Professional Documents
Culture Documents
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1. Used to stock a given number of linen, equipment and
supplies to service an alloted number of rooms.
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2. Equipment used to pick up dirt on carpeted floors.
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3. Equipment where soiled linens are placed.
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4. used to clean mirrors and glasses to avoid stains and in
removing excess water from surface to dry up fast.
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5. Used to underline garbage cans to contain waste.
Answer the following questions in 1-2
sentences only.
1. Why is an area called public?
2. Why are amenities needed in the public area?
3. What is the importance of a properly
organized compendium?
4. Explain why lobby requires constant cleaning.
5. Why are sheets and blanket mitered at the
bottom corner of the bed?