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Monday,
August 2
Slide
#1
Entertainment 9, 2022
Event Management
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Introduction
• Gronroos(1960) defines service as “An activity or series of activities
of more or less tangible nature that normally , but not necessarily,
take place in interactions between the customer and service
employees and/or physical resources or goods and/or systems of the
service provider.
Example of service
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Characteristics of Services
Zeithaml et al.(1985) identified four characteristics of services.
Intangibility
Inseparability
Variability
Perishability
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Intangibility
Services cannot be touched
Services are “experiences” created for customers. They comprise
actions rather than objects.
Cannot be easily communicated i.e they can not be seen, felt, tasted
or touched in the same manner in which goods can ne touched
Consumer suspects due to absence of concrete evidences
It results in following implications
Services can not be stored
Services cannot be patented legally hence they can easily be copied
Services cannot be readily displayed or easily communicated leading to
difficulty in assessing its quality
Pricing services is difficult as it is hard to determine the actual cost of a unit
of service and price/quality relationship is complex
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Inseparability (simultaneity)
Services cannot be separated from the provider
Services are created(by the provider) and consumed (by the
client/user) simultaneously and cannot be stored like goods.
Customers have to be present during service production.
A service must be provided at the right time, in the right place and
in the right way
Mass production becomes difficult
Customer's experience depends upon the action of employees and
interaction between employees (service provider) and customers.
Operations need to be decentralized so that the service can be
delivered directly to consumers at convenient locations
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Variability (heterogeneity)
Services produced at different times can be different
Limited scope for standardization
Difficulty in setting quality controls
Not possible what exactly is the customer going to receive?
Quality can be determined only after the service is consumed
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Perishability (Inventory-less-ness)
Services can not be stored for future use
Storage of services in not possible.
Short lived value of services
Services cannot be inventoried
Capacity of service is finite.
Matching demand with capacity is a problem
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Service as a process
A process involves the conversion of an input into an output.
In services, two broad categories-people and objects-are
processed.
Service is categorized in four broad groups:-
People processing:- This involves noteworthy actions directed
Service as a process
Possession processing:- This includes concrete actions to physical goods
belonging to customers .In this customer need not be present, but objects
requiring processing must be present. Eg:- warehousing, laundry etc. many
such activities are quasi-manufacturing operations and does not involve
simultaneous production and consumption.
Service as a process
Information processing.:- This describes indistinguishable
actions directed at the customer’s belonging or assets. In
services sectors such as insurance and banking, little direct
contact is needed with the customer, once the request for
service has been set in motion.
Difference between Goods and 1-14
Services
Criteria's Goods Services
Essence Goods are physical thing and Services are more like a
involves production process
Services
Criteria's Goods Services
Ownerships Transfer of ownership of the title Transfer of ownership of
is possible in case of goods the title is not possible in
case of services
Classification of Services
1) Classification of service based on tangible action
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Classification of Services
2) Classification of services based on intangibility
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