SUKI-YA

Presented by: James Arellano and

Yolo Magayon
Observation and Learning

During my duty in kitchen area, I observed and learned

how to use the meat slicer and the proper thin size of
cutting pork, chicken and beef during weekend we need to
double time in cutting meat because their a lot of customer
dining and by refilling the buffet cleaning and sanitized the
equipment after use.
Observation and Learning

Now that I am familiar with the operation of suki-ya. I am

confident on taking orders since the other FOH staff are reliable, if
we are having trouble with the customer they always assist us.
They always advices us different things like how to handle elderly
since they are a little difficult to talk with. Every duty I learn
different things and those knowledge is important for my future
profession.
Arigato Gozaimasu