Tacacho with cecina 

ingredients:
♥10 green bananas
♥4 tablespoons of butter
♥3 sausages
♥250 gr of pork rinds cut into small pieces.
♥500 gr of pork jerky
Preparation:
♥First, prepare the tacacho, which is practically the only thing that will take
you a little time. Peel the bananas and cut it into pieces. In a frying pan place
oil and let it heat. Once this is done, place the banana and check until they are
well cooked on the outside and inside.
♥Crush with a mallet when this is ready and add the butter and then the pork
rinds in small pieces. It is recommended that you do this process with your hands
so that you form the Tacacho balls in the size you want. Fry these buttered banana
balls in a pan.
In another pan, fry the Cecina until it is to your liking, I prefer it well
fried.
♥Having both, the food is ready, serve a chorizo, two balls of Tacacho and a
portion of Cecina on a plate.