SPAGHETTI A

LO ALFREDO
Carlos Enrique Chiroque Soto
Santiago Solis Coronado
Gabriel Cordova Peña
Josue Pacherres Navarro
CHOCOLATERS MAKES IN
FOOTBALL AND IN THE KITCHEN
CARLOS ENRIQUE CHIROQUE DE
NUÑEZ
■ 1.93
■ ADORING MAN
■ DANCER IN FOOTBALL
■ SEXY
■ CAT LOOK
■ MIAU MIAU
GABRIEL CORDOVA PEÑA
■ AWESOME BOY
■ COOKS GREAT
■ MAN OF FEW WORDS
SANTIAGO SOLIS Y JOSUE
PACHERRES
INGREDIENTS

■ 4 Cups Cooked Spaghetti Noodles ■ 200 Grams Turkey Ham

■ 1 Cup IDEAL LIGHT ■ 1 Cup Water
■ 1 pinch of parsley ■ 1/2 Cup NESTLÉ Cream of Milk
■ 1 Tbsp Parmesan Cheese, Grated ■ 1/2 teaspoon pepper
■ 1 Tbsp Olive Oil
4 Cups Cooked Spaghetti Noodles
200 Grams Turkey Ham
1 Cup IDEAL LIGHT
1 Cup Water
1 pinch of parsley
1/2 Cup NESTLÉ Cream of Milk
1 Tbsp Parmesan Cheese, Grated
1/2 teaspoon pepper
1 Tbsp Olive Oil
PREPARATION

■ 1. In a frying pan with oil, brown the ham for 1 minute.

■ 2. Add the water and Ideal Light along with the spaghetti and stir for 2 minutes.

■ 3. Finally, add the Nestlé Cream of Milk and season with salt and pepper.

■ 4. Serve the spaghetti and garnish with chopped parsley and Parmesan cheese.
AND THAT WAS ALL AS
CHIROQUE´S CRUSH
TOLD HIM

THANKS TO U