Professional Documents
Culture Documents
Hajrah Ilyas
2015-ag-5409
M.Sc. (Hons.) Human Nutrition and Dietetics
Hypothesis
Review of literature
Objectives
Plan of work
References 3
Need of Project
• CKD
– A general term for affecting kidney structure and function
(Slevey, 2012)
– Defined as decreased kidney function shown by glomerular
filtration rate (GFR) of less than 60 mL/min
› Main causes of CKD in all countries
– DM
– HNT
› Presence of proteinuria is associated with progression of
CKD and death
(Zoccali et al., 2017)
4
Prevalence
Risk factors:
(Murphy, 2016)
› Obesity
In Pakistan › Hypertension
6
Sesame Seed
Sesamum indicum L.
Lignans Tocopherols
• Sesamin • 𝜸-Tocopherol
• sesamolin • Higher levels than of 𝛼-
• Sesamol tocopherol
• Strong antioxidant effect in • Stronger biological activity
vivo • Inhibited arterial superoxide
• Inhibited lipid peroxidation anion formation
in liver and kidney • Lipid peroxidation
• Antihypertension • LDL oxidation
• Oxidative stress attenuation
Method:
30 prehyper-tensive subjects
∆ 2 equal groups ingested each day for 4 weeks
Result:
∆ Black sesame
∆ Meal ∆ Black sesame
meal significantly
capsules meal significantly
(2.52 gdecreased
of increased
black › Systolic BP
sesame ) › MDA level
› Oxidant stress
Result:
∆1-when compared with DCON
Diabetic
control
(DCON)
Study:
∆ Curative effect of sesame oil in a rat model of chronic kidney
disease
Method:
∆ CKD induced in rats by injecting:
∆ Deoxycortic-osterone acetate (DOCA) , ∆1% NaCl in
drinking water
Result:
∆ 4 ∆ Significantly ∆ Significantly
weeks decreased increased
› Peroxynitrite level
later › Lipid peroxidation
› Osteopontin
Proximate Analysis
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Plan of work
Analysis of oil
Rats Trails
Statistical Analysis
12
Extraction of Oil
Sieving Washing Drying
Roasting
Extracted Oil
Crushing
Solvent
Distillation Filteration Extracction
(Rostamia et al., 2014)
13
Induced CKD In rats
14
Treatment Plan
G0 Placebo Placebo
15
Proximate analysis
Physicochemical analysis Method
16
Biochemical analysis
• Serum BUN
• CRE
• CCR
(Hsu et al., 2015)
Statistical analysis
17
References
18
References
• HSU, D.Z., Y.H. Li, P.Y. Chu, S. Periasamy, and M.Y. Liu. 2011.
Sesame oil prevents acute kidney injury induced by the synergistic
action of aminoglycoside and iodinated Contrast in rats. Journal of
Anti-microbial Agents and Chemotherapy. 55: 2532-2536.
• Kazancioglu , R., 2011. Risk factor for chronic kidney disease.
Journal of Kidney International Supplements. 3:360-371.
• Liu, C. –T., S.P. Chien, D.Z. Hsu, . P. Srinivasan and M.Y. Liu.
2015. Curative effect of sesame oil in a rat model of chronic kidney
disease. Journal of Nephrology. 20:922-930.
• Montgomery, D.C. 2017. Design and analysis of experiments, 9 th
Ed. John Wiley and Sons. Inc. Hoboken, NJ, USA.
19
References
• Rostami; , M., V. Farzaneh, A. Boujmehrani, M. Mohammad.
and H. Bakhshabadi. 2014. Optimizing extraction process of
sesame seed oil using responsesurface method on the industrial
scale. Journal of Industrial Crops and Product. 58:160-165.
• Sankar, D., M.R. RAO, G. Sambada and K.V. Pugalendi. 2006.
Effects of sesame oil on diuretics or B-blockers in the
modulation of blood pressure , anthropometry, lipid profile ,
and redox status. Journal of Biology and Medicine. 79:19-26.
• Shimoyoshi., S., D. Takamoto, H. Masutomi, Y. Kishimoto, A.
Amamo, Y.one, H.Shibata, and. A. Ishigami. 2017. Sesamin and
sesamin combined with alpha-tocopherol improve age-related
kidney dysfunction. Journal of Innovation in Aging. 1:458-460.
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References
• Tunde-Akintunde, T. and B.O. Akintunde. 2004. Some physical
properties of sesame seed. Journal Of Biosystem Engineering.
88:127-129.
• Wichitsranoi, J., N. Weerapreeyakul, P. Baonsiri., C. Settasatian,
N. Settasat, N. Komonasin, S. Sirijaichingkul, Y. Teerajetgul, N.
Rangkadilok. and N. Leelayuuet. 2011. Antihypertensive and
antioxidant effects of dietary black seaame meal in pre-
hypertensive humans. Nutrition Journal. 10:82-84.
• Wan, Y. H. Li, G. Fu, X. Chen, F. Chen. and M. Xie. 2015. The
relationship of antioxidant components and antioxidant activity of
sesame seed oil. Journal of Science Food and agriculture. 95:2571-
2578.
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