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• Kc=(HI(g)) 2eq/(H2(g)eq*(I2(g))eq
Equilibrium constants in Gaseous systems
• aA +bB cC +dD
• The equilibrium constantKp=(pC)^c *(pD)^d/(pA)^a(pB)^b
• Where pA, pB,pC,pD are partial pressures of A,B,C,D
• Kp and Kc are not always equal
Relation between Kp and Kc
• Consider aA+bB cC +dD
• Kc =(C)^c(D)^d/(A)^a (B)^b------1
• In terms of partial pressure
• The equilibrium constantKp=(pC)^c *(pD)^d/(pA)^a(pB)^b
• pV=nRT
• P=n/v *RT where n/v=concentration C(n is the amount of gas in mole )
• P=CRT or (gas)RT
• At constant temperature pαC
• P=CRT
• pA=(A)RT, where(A)is molar concentration of A
• pB=(B)RT, pC=(C )RT , pD=(D)
• Kp=((C) RT) *((D)RT) )/ ((A) RT *((B)RT)
c d a b
Kc(RT)^(c+d)-(a+b)= Kc(RT)^Δng
Where Δng is the number of moles of gaseous products –number of moles of
gaseous reactants in the balanced chemical reaction
FACTORS affecting the state of equilibrium
–Le Chatelier’s Principle
• Le –Chatelier and Braun (1884)-French Chemists
• Certain generalizations to explain the effect of changes in concentration,
temperature or pressure on the state of system in equilibrium
• Statement: if a system in equilibrium is subjected to change in any of the
factors that determine the equilibrium conditions of a system then the
equilibrium will shift in the direction so as to reduce or counteract the
effect of the change
• The Principle is helpful in predicting qualitatively the effect of change of
change in concentration , pressure or temperature on a system in
equilibrium
Effect of change of concentration
• When the equilibrium is disturbed by the addition or removal of any
reactant and product, then the equilibrium shifts in the direction to
counteract the effect of change in concentration of reactants or
products
• When a substance, a reactant or product is added to an equilibrium
mixture, then the stress is relieved by the net reaction in the direction
that consumes the added substance
• When a substance(reactant or product) is removed from an
equilibrium mixture, the stress ids relieved by the net reaction in the
direction that replenishes the removed substance
H2(g) + I2(g) 2HI(g)
• According Le-Chatlier, the equilibrium will shift in the direction in
which the concentration of H2 is decreased
• A new equilibrium will set up in which concentration of H2 should be
less than it was after the addition of H2 but more what was in the
original mixture
• Equilibrium will shift to forward reaction
• If you consider reaction quotient Qc
• Qc=(HI)2/(H2)(I2)
• At equilibrium Qc=K
• If H2 is added at equilibrium, H2 increases and Qc becomes less than
K, reaction moves in forward until Qc=K
• In general
• If concentration of one or all the reactant species is increased, the
equilibrium shifts in the forward direction and more of the products
formed
• If the concentration of one or all the product species is increased, the
equilibrium shifts in the backward direction forming more reactants
• Removal of a product from the reaction mixture often has great
importance in the industry--- how????
• If the system is gaseous, the concentrations are taken as partial
pressure
• Application:
• 1. Carriage of oxygen by haemoglobin in blood : Hb carries O2 to
tissues
• Hb(s) + O2(g) HbO2(s)
• Lungs – blood in equilibrium with oxygen, but in tissues pO2 is low
• According to Le-Chatlier, HbO2 give up oxygen
• When blood returns to lungs , pO2 is more in lungs , equilibrium
favours the formation of HbO2
• 2. removal of CO2 from the tissue by blood
• CO2 (g)+ H2O(l) H2CO3 H+(aq) + HCO3-(aq)
• Explain
• 3. sweet substances causes tooth decay
• Ca5(PO4)3OH(s) 5Ca2+(aq) + 3PO43-(aq) +OH-(aq)
When sugar substances are taken, sugar is absorbed on teeth and gets
fermented to give H+ ions
H+ will disturb the equilibrium by combining with OH- to form water
and with PO43- to form HPO4^2-
Equilibrium shift towards right, hydroxy apatite dissolves, demineralization occurs,
tooth decay
• 2. effect of change of temperature: if the temperature of a system at
equilibrium is increased , the equilibrium will shift in the direction in
which the added heat is absorbed
• Equilibrium will shift towards endothermic reaction
• Decrease in temperature will shift the equilibrium to exothermic
reaction
• In general, the temperature dependence of the equilibrium constant
depends on the sign of ΔH for the reaction
• The equilibrium constant for an exothermic reaction (ΔH negative)
decreases as temperature increases
• The equilibrium constant for an endothermic reaction (ΔH
positive)increases as temperature increases
• N2(g) +3H2(g) 2NH3(g),ΔH=-92.38kJ
• pH+ pOH=pKw
• At 25degree celcius, pKw=14
• pH +pOH = 14
• pH between 0-2-----strongly acidic
• 2-4---- moderately acidic
• 4-7 weakly acidic
• 7-10 weakly basic
• 10-12 moderately basic
• 12-14 strongly basic
Problems
Acid –base equilibria and ionization of acids
and bases
• The extent of dissociation is different for different acids and bases (in
aq medium)
• The strength of an acid is measured experimentally by determining its
dissociation or ionization constant
• Strong acids dissociates completely- molar concentration of H+ will be
same as that of acid
• Eg, HBr(aq), HI(aq), HNO3(aq), H2SO4(aq)
• Similarly , strong bases-------
• Dissociation equilibrium of a weak acid HA
• HA(aq) + H2O(l) H3O+(aq) + A-(aq)
• Applying law of chemical equilibrium
• K= (H3O+) (A-)/(HA)(H2O)
• Since water is present in large quantity , its concentration practically-
constant, so concentration of water may combined with K to gave
another constant Kα=K*(H2O)
• Kα= (H3O+) (A-)/(HA), where Kα is called dissociation or ionization
constant of an acid
• Larger the value of Kα, higher is the concentration of (H3O+),
stronger the acid
• The ionization constant can be used to calculate the degree of
dissociation or ionization and the concentration of H+ ions
• Degree of dissociation or ionization may be defined as
• The fraction of total number of molecules of an electrolyte(acid
or base) which ionizes into ions
• Degree of dissociation α = number of molecules of electrolytes
which ionize/ total number of molecules of the electrolyte
• If c is the number of moles of acid in one litre of the solution and α is
the degree of dissociation , then concentration of each species
at equilibrium
• HA(aq) + H2O(l) H3O+(aq) + A-(aq)
• Initial c 0 0
• Equi c(1- α) cα cα
• (HA)=c(1- α),(H3O+)=c α, (A-)=c α
• Kα= (H3O+) (A-)/(HA)= c α* c α/c(1- α)= c α^2/1- α
• For weak acid α is very small, so 1- α=1
• K α=c α^2 or α= K α/c
• (H3O+)= c α=c K α/c =K αc
• We may also write
• pK α=-logK α
• Stroger acid will have higher K α, but smaller pK α
• Weaker acid –small K α , but higher pK α
• Knowing the value of ionisation constant, K α of an acid and its
initial concentration , we can calculate the equilibrium
constants, degree of ionization and pH
• (H3O+)= c α=c K α/c =K αc
• pH=-log(H3O+)
• Dissociation or ionization constant of base
• B(OH)(aq) B+(aq) +OH-(aq)
• Ionisation constant of base Kb=(B+)(OH-)/((BOH)
• Concentration of water remains constant , if c is the number of moles
of the base in one litre of the solution and α is the degree of
ionization
• (B+)=c α,(OH-)=c α, (BOH)=c(1- α)
• Kb= c α^2/1- α, for weak bases αis very small, then1- α=1
• Kb=c α^2
• Α= Kb/c
• (OH-)= c* Kb/c =Kb*c
• In general,
• K α of acid * Kb of conjugate base =Kw =???
• =10^-14mol^2L^-2 at 298K
• Taking negative logarithm on both side
• -log K α-logKb = -log Kw
• pKa+ pKb= pKw
• pKw=-log10^-14=14
• pKa acid + pKb con= pKw=14
Poly protic acids and bases
• Bronsted acids which can donate more than one proton – polyprotic
acid or polybasic acid
• Eg H2SO4- dibasic acid, H3PO4 is a tribasic acid
• Ionisation reaction for a dibasic acid
• H2X(aq) H+ (aq) + HX-(aq)
• HX-(aq) H+ (aq) + X2-(aq)
• Ionisation constants K α1=(H+)(HX-)/(H2X)-first ionization
constant
• K α2=(H+)(X2-)/(HX-)---- second ionization constant
• Acidic strength of polyprotic acid decreases as protons lost
• Polyacidic base is a species which can accept more than one proton
• Eg CO3^2-, PO4^3- etc
Common ion effect in the ionization of acids
and bases
• CH3COOH(aq) CH3COO- (aq) + H+(aq)
• Determine K α
• What will happen if H+ ions are added at equilibrium
• If an anions is added????
• This is called ion effect
Factors affecting the acid strength
• In general strength of an acid HA depends on
• Strength and polarity of H-A bond
• When strength of H-A bond decreases, then the energy required to
break the bond decreases
• Electronegativity differences between atoms (H and A) increases,
there is significant charge separation and cleavage of bond becomes
easier and thereby increasing the acid strength
• Acid strength of the hydroacids of the elements of second period
increases as:
• CH4< NH3< H2O <HF
• Electronegativity of these elements increases in the order
• C<N<O<F
• With the increase in electronegativity , the element has more and more
tendency to withdraw strongly the electron pair from H . Ionic character
generally increases
• The release of hydrogen ion becomes more easy and acidic character
increases
• The relative strength of hydroacids of a group increases as we go
down the group
• HF< HCl< HBr<HI
Buffer solution
• The solution which resists changes in the hydrogen ion concentration
on the addition of small amount of acid or base
• Buffer solutions are of two types
• Acidic buffer: acidic buffer solution contains equimolar quantities of a
weak acid and its salt with strong base
• Eg: Acetic acid and sodium acetate ( 4.74)
• Basic buffer: basic buffer solution contains equimolar quantities of a
weak base and its salt with a strong acid
• Eg: ammonium hydroxide and ammonium chloride (pH=9.25)
• Buffer action: the ability of the buffer solution to resist the changes in
pH value on the addition of small amount of an acid or a base, is
called buffer action
Solubility product
• Lattice enthalpy and solvation enthalpy
• Lattice enthalpy- amount of energy required to break one mole of
solid salt into its ions
• Solvation enthalpy: amount of energy released when one mole of a
solid salt get dissolved in a solvent
• Salt will be soluble in a solvent: when solvation enthalpy> lattice
enthalpy
Solubility product constant
• AgCl(s) Ag+(aq) +Cl-(aq)
• Apply law of equilibrium and write K=
• Concentration of pure solid substance remains constant
• K* (AgCl)=(Ag+) (Cl-)
• K* constant= Ksp(solubility product constant) =(Ag+) (Cl-)
• Solubility product of a salt at a given temperature is
• Equal to the product of the concentrations of its ions in the saturated
solution, with each concentration term raised to power equal to the
number of ions produced on dissociation of one mole of the substane
• Equilibrium: Equilibrium in physical and chemical processes, dynamic
nature of equilibrium, law of mass action, equilibrium constant,
factors affecting equilibrium - Le Chatelier's principle, ionic
equilibrium- ionization of acids and bases, strong and weak
electrolytes, degree of ionization, ionization of poly basic acids, acid
strength, concept of pH, buffer solution, solubility product, common
ion effect (with illustrative examples).