Presentation

on
Production Process of
Coffee: Nescafe
PGDM (IIND Trimester) Batch:2022-2024

Submitted By: Group-5

1. Priya Mittal
2. Simran Srivastava
3. Ananya Sharma
4. Shobhit Agrahari
5. Nitish Gupta
6. Harish Kumar
7. Ketan Kushwaha
 Get to know the coffee beans
There are over 120 varieties of coffee plants and each variety has its own distinct flavors.
Here are four different types of coffee beans: Arabica, Robusta, Liberica, and Excelsa.
1. Arabica coffee beans
2. Robusta coffee beans
3. Liberica Coffee Beans (Coffea liberica)
4. Excelsa Coffee Beans (Coffea excelsa)
 Where does coffee come from?
 Coffee is grown in more than 50 countries around “the coffee belt”, including locations such as Africa,
Latin America, and Asia.
 STEP OF COFFEE

Processing the Cherries (Choose Beans) Drying the Beans (Airing) 

Hulling Roasting
Milling
. the Beans (Grinding) Packaging
 NESCAFE COFFEE QUALITY

Why do they use professional coffee tasters?

It takes years of practice and experience to identify and judge a coffee’s different flavors and smells.

In our factories Before the coffee is shipped

 Final Tasting of the Coffee

First, the taster — usually called the cupper .

After letting the coffee rest for several minutes, the cupper breaks the crust by pushing aside the grounds at the top of the
cup.
PLANT LAYOUT
 Channels of Distribution

Nescafe distribute their products indirectly to customer through the distribution channel by delivering the product .
 REFERENCES

 https://www.nescafe.com/mt/coffee-knowledge/how-is-
pure-soluble-coffee-made
 http://www.madehow.com/Volume-3/Instant-Coffee.html

 https://www.newfoodmagazine.com/article/28006/process-
coffee-production-seed-cup/
 http://nestle-nescafe.blogspot.com/2016/12/marketing-
channels-of-nescafe.html?m=1
Thank you