The document discusses diet and growth, including nutrients, a balanced diet, growth, development and health, and physical activity. It instructs students to analyze nutrition labels of foods to record carbohydrate, fat, and energy content in a table. Students are asked to present this information as a bar chart to compare nutrients per 100g of different foods. Finally, students should write a conclusion discussing which foods are highest in carbohydrates, fat, or energy, and whether more energy comes from fats or carbohydrates.
The document discusses diet and growth, including nutrients, a balanced diet, growth, development and health, and physical activity. It instructs students to analyze nutrition labels of foods to record carbohydrate, fat, and energy content in a table. Students are asked to present this information as a bar chart to compare nutrients per 100g of different foods. Finally, students should write a conclusion discussing which foods are highest in carbohydrates, fat, or energy, and whether more energy comes from fats or carbohydrates.
The document discusses diet and growth, including nutrients, a balanced diet, growth, development and health, and physical activity. It instructs students to analyze nutrition labels of foods to record carbohydrate, fat, and energy content in a table. Students are asked to present this information as a bar chart to compare nutrients per 100g of different foods. Finally, students should write a conclusion discussing which foods are highest in carbohydrates, fat, or energy, and whether more energy comes from fats or carbohydrates.
Topics: 7.1 Nutrients 7.2 A Balanced Diet 7.3 Growth, Development and Health 7.4 Moving the Body • Have you ever taken a good look at the labels on the bottles, jars, and boxes of food in your kitchen?
Then you have probably
seen their nutrition labels. These labels provide you with information you need to make healthy food choices. 7.1 Nutrients • By looking at food labels, record the nutritional information in a table with the headings: carbohydrate (in g per 100g), fat (in g per 100 g) and energy (in kJ per 100 g). 7.1 Nutrients • present this information as a bar chart to compare the amount of carbohydrate, fat and energy per 100 g of different foods. • write a conclusion • which foods are highest in neither carbohydrate, fat or energy; • whether they would obtain more energy from fats or carbohydrates. Why are vitamins important???