Professional Documents
Culture Documents
Bhutan
Bhutan
BS economics – 06
Session 2012-2016
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NATIONAL BRANDING
Bhutan
Happiness is a place
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Brand
A brand is a name, term, design, symbol or other feature
that distinguishes one seller's product from those of
others. Brands are used in business, marketing, and
advertising.
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National branding
4
Bhutan
5
History
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General information
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Festivals of Bhutan
Tshechu
Jomolhari mountain festival
Monggar Tshechu
Nimalung Festival
Paro Tshechu
Pema Gatshel Tshechu
Punakha Tshechu and Drubchen
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Culture
9
5 Top Bhutan Attractions for Tourists
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Uma Paro Hotel
Gangtey Valley in winter
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National flowers of Bhutan
Blue poppy:
The Himalayan blue poppy is the national
flower of Bhutan. In Bhutan, it grows to a height
of 1 meter on the rocky mountain terrain.
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Food
The most distinctive characteristic of Bhutanese
cuisine is its spiciness. Chillis are an essential part of
nearly every dish and are considered so important that
most Bhutanese people would not enjoy a meal that
was not spicy.
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Strategies for national branding of
Bhutan
Evaluation public opinion as a market research
Training: How to Get a Better Pearl
Identifying the “Core Idea”: Essential Elements
“Living the Brand”: Communication as
Implementation
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Conclusion
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