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Jan 09 Six Sigma Lean Overview
Jan 09 Six Sigma Lean Overview
Ronald D. Snee
© 2008 All rights reserved. No part of this document may be redistributed or reproduced in any form or by any means, without the prior written permission from Tunnell Consulting, Inc.
What is Six Sigma?
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Key Aspects of Improvement
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Improvement Project Leaders
Management
Team
Improvement Project
Master(MBB) Champion
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Schematic of a Process and Its Variables
CONTROLLED
VARIABLES
PROCESS PROCESS
INPUTS THE PROCESS OUTPUTS
UNCONTROLLED CUSTOMER
NOISE
VARIABLES
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Tableting Process and Its Variables
Process Variables
Blending Time and Temperature
Compression Speed and Force
Coating Air Temperature and Moisture
Water Addition
Dissolution
API Content
Blend Compress Coat Package Uniformity
Excipients Yield
Waste
Environmental Variables
Ambient Temperature and Humidity
Blending and Compression Rooms
Raw Material Lot
Operators
Equipment
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Finding the Critical Few Variables
Measure
Analyze
Improve
Control
Critical Few Variables
Process Control and Optimization
Are Enhanced I-9
Tableting Process and Its Variables
Process Variables (Xs)
Blending Time and Temperature
Compression Speed and Force
Y = f (X)
Coating Air Temperature and Moisture
Water Addition
Process Inputs (Xs) Process Outputs (Ys)
Dissolution
API Content
Blend Compress Coat Package Uniformity
Excipients Yield
Waste
Improve
Analyze
Measure Leadership
Teamwork
Stakeholder Building
Define Project Management I-12
Key Improvement Tools
Design of
Experiments
Control Plans and
SPC
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Lean Manufacturing
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Lean Manufacturing
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Value Stream Map Can Help Identify
Key Areas to Target for Improvement
2-3 day
lead time Building 2 18 month
Planning
Building 5 rolling forecast PHILI
Provide 3 week
email projections to Mfg
Time spent Yield = 100% Yield = 99% Yield = 98% Yield = 99%
Number of
in Bldg 2 Setup = 60 mins Setup = 150 mins Setup = 290 mins Setup = 195 mins reviews = 5
warehouse VA = 705 mins
Wghing = 180 min VA = 9 hrs VA = 8 hrs 10 mins
= 4hrs 40 Average
1 Shift 1 Shift 1 Shift 2 Shifts
mins Days = 5-11
2 operators 2 operators
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2 operators 2 operators
65 hours 44 hours 6 hours 10 hours
4 hrs 40 mins 4 hours 11.5 hrs 13 hours 15 hours 68 hours
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Lean Principles
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Types of Waste
Overproduction:
More than is needed and higher quality than is needed
Waiting (hang time) for machines, operators, raw
materials, etc.
Transportation of materials:
Wasted time due to unneeded product and material
movement
Process inefficiencies and waste:
Inspection, NVA Work, duplication of effort
Stock on hand (Inventory):
Work in progress and finished product used to cover for
process problems
Motion:
Unnecessary movement, multiple handoffs, continually
searching for materials, tools, supplies, etc.
Defects:
Rework, missing information, not meeting specs
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Key Lean Tools
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Improvement Objectives
Six Sigma Objectives Lean Objectives
Reduce:
Shift Process Average Waste Improve
Reduce Process Non-Value Process Flow
Variation Added Work Reduce Process
Robust Products and Cycle Time Complexity
Processes
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There are Opportunities Both
Within and Between Process Steps
Value-Adding
Material and Step C Transformations
Information Occur WITHIN
Flow BETWEEN Process Steps
Process Steps
Customer
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Some Improvement Projects
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References
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For Further Information, Please Contact:
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