Essential Bar equipment and

tools list and their use

Ice crushers

• For crushing ice when needed to

prepare cocktails or mocktails such
as mojito.
Ice scoop

• Ice scoops are used for a variety of ice

handling tasks. An ice scoop can be
used to fill glassware with ice on the
buffet line or at the bar.
Refrigerator
• For storing fruits, vegetables,
juices, syrups, cream, cheese,
egg yolk, egg white, dry fruits,
milk, sauces.
Wine chiller

• Refrigerated bottle holders with

regulated temperature for
champagne, white and rose wine,
beer.
Bar Glass Rimmer

Rimmer is used to apply sugar and salt

to the rim of a glass. It usually consists
of one or more shallow plastic or metal
discs that the glass is turned upside
down into
Rubber Bar Mats
• Drinks are prepared on this
mat to prevent spills and
protect the wet glasses from
the surface of the bar. It is
made of thick and heavy
rubber, as they are small in
size easy to wash in the
basin.
Swizzle sticks and cocktail sticks
Straws
 Cleaning equipment
• i) Dishcloth: Sanitized and dried before use
• ii) Swabs
• iii) Dispense cloth
• iv) Glass cloth made of linen to prevent lint from spreading
on the glass.
• v) Brushes Soft brushes for cleaning glasses without
scratching and hard brushes for cleaning washbasin and
sinks.
• vi) Woolen mops for cleaning floors
• vii) Service cloth/Waiter,s cloth
• viii) Cleaning material: Water, soap, detergent, abrasives,
solvent, polishes, and bleaches.
• ix) Dustpan and brush.