Cinnamon Apple Pull Apart

Yeast Bread
Submitted by:
Bareta, Aprilyn S.
Bonhayag, Joanna Marie
Satunero, Resalyn
This sticky-sweet apple cinnamon pull-apart
bread is so fun to eat (for breakfast or
anytime!)
This sweet bread combines fresh apples,
melted butter and a sweet cinnamon-sugar
filling tucked between slices of soft bread.
 Prep Time
Mise en Place 10mins
Pre-heat 10mins
 Ingredients

For Dough For the filling

Flour: 2 3/4 cup Brown sugar :1/2 cup

Warm water: 1 cup-2 tbsp Unsalted
Instant yeast: 1 tsp Butter(softened) 1/4 cup
Salt : 1 tsp
Cinnamon powder 2 tsp
Butter: 3 tbsp
Sugar : 1 tbsp
 INGREDIENTS
For Dough For Filling
Mise en place for Dough
Measure the
Ingredients
like flour ,
Yeast , ang
water
Measure
white sugar
butter and
also salt
Mise en Place For Filling
measure brown
sugar, cinnamon
powder then
peel the apple
using a knife or
paring knife
Preparation for Dough
Into a bowl, add
in the lukewarm
water,
sugar,salt,yeast
and stir to
dissolve the
ingredients in
water
Add the
softened
butter and
Add the flour
Mix Until form a
Shaggy
Dough ,transfer
the shaggy dough
into clean table,.
We need kneading the dough, in
the beginning slightly sticky,but
Just continue kneading in 5 to 6
minutes for to achieve soft dough
Shape it into a
ball ; then flatten
it a little and then
cover it with a
bowl, and let the
dough rest for
5minutes
 Shape the Dough

Pat, stretch
and roll out the
dough to form
a rectangle
Cut the dough into 4
long strips.Stack each
of them.So that we
will get a set of four
dough strips with four
layers of dough on
each
 cover the bread pan
loosely with a plastic
wrap and let the dough
rise for 40 minutes in a
warm environment.
after that After
proofing, place the loaf
pan into the 350 F or
180 C preheated oven.
After 30minutes Baking in 180° C Bake The
Bread again in 150 °C for 15minutes
Cool down on room temperature for
30minutes to avoiding moist.
 Finally After 45
minutes here is the
Final Result
 Review
Appearance - golden brown

Texture -soft and lighten moist

cinnamon bread and crispy on
the top

Flavor/Taste - slightly sweet

FINAL PRODUCT
 COSTING
Ingredients Quantity Needed Market price Unit price Actual price

Apf 375g 26/500g 0.052 19.5

Cinnamon 5.52g 22/50g 0.44 2.31

Apple 1pc 25 25 25

Butter 99.6g 45/225g 0.2 19.92

Yeas 3.1g 5/25g 0.2 0.62

white sugar 12.5g 27/250g 0.108 1.35

Brown sugar 90g 26/250g 0.104 9.36

salt 5.9g 5/250g 0.02 0.118

water 210ml -total= 181 total= 78.178

 COMPUTAION
Other Expenses
Php 78.178 + 90 = 168.178 ( Total expenses )
Box -20
Php 168.178 × .20 = 33.6356 ( mark up )
Electricity - 20
Labor-50 Php 168.178 + 33.6356 = 201. 81
total = Php 90. 00
Php 201 .81 - 78.178= 123.6356 each selling price
Actual price -Php 78.178
other expenses- Php.90
Yield - 1 loaf pan 9×5
mark up -20%
THANK YOU