IMMACULATE CONCEPTION ACADEMY

RESEARCH
PRESENTATION
Grade 10 St. Bartholomew
EAST CAMPUS
June 3,2022
Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

Group members

Calvin James I. Bato

Mark Angelo M. Boro 
Jedrick Henry A. Cortez 
Aryanah Claizyrhie B. Gaerlan 
Sherrielen E. Gazo
Karissa Mae L. Geneveo 
Rachelle Anne G. Lisen 
Erin Faye M. Luayon
Liana Faith L. Villareal
2
 Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

INTRODUCTION
As children spend so much time at school and eat at least one meal there
often, this type of setting provides a unique opportunity to influence what
they eat. Yet it was conventional to run a hundred meters to the lunchroom
in front of all the other students simply to avoid having to wait in line for
half of the lunch period, but it was all worthwhile if the meal was delicious
and met the health requirements. The researchers' goal for this study is to
get feedback on how to improve the school cafeteria meals and the factors
affecting students' choices of food. This study will help us to get an idea
about students' preferred foods, so it will be abundant for them as well as
help the small canteen owners to make their business grow popular.
3
Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

STATEMENT OF THE PROBLEM

• What type of food do students usually buy?

• How often do students buy food in a day?
• Factors to consider when picking food?

4
 Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

SCOPE AND DELIMITATION

The factors that affects the grade 10 student's food preference
in school cafeteria of Immaculate Conception Academy East
Campus located at Dasmariñas Cavite City.

5
Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

SIGNIFICANCE OF THE STUDY

• Students
• School Vendors
• Other Schools

6
 Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

RELATED LITERATURE AND STUDIES

Local Literature
(Abrenilla, Ocay, Pingkian, Sarancial, Tatoy, Pabriga, Atienza,
2016) Food-Related Behavior of University students in Misamis
Occidental .
Local Studies
(Namoco, 2015) Utilizing Optimization Technique in the
Formulation and Development of Snacks for Public Secondary
School Students of the Philippines
7
Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

RELATED LITERATURE AND STUDIES

Foreign Literature
(Serhan, 2019) Quality of Food and Beverage

Foreign Studies
(Tam, Yassa, Parker, O'Connor, Allman-Farinelli, F.D.A.A,
2017) University students' on-campus food purchasing
behaviors, preferences, and opinions on food availability.
8
 Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

DATA GATHERING PROCEDURE

The researchers will conduct a quantitative closed form
questionnaire online to connect with the selected participants
using a google form to obtain the data needed in this study.

9
 Factors Affecting Grade 10 ICA Students Food Preference In School Cafeteria

REFERENCES
•  (Andaleeb & Caskey, 2007). Satisfaction with Food Services Insights from a College Cafeteria

•  (Delians, Clarys, De Bourdeauhuji & De Forche, 2014) Determinants of eating behaviour in university students: a qualitative study using focus group discussions

•  (Dorado, Azaña, Viajar, Ramirez, Ferrer, Buyco, Aguila, Capanzana, 2020) Assessing school-lunch feeding and nutrition education strategy for healthier kids in selected Philippine
public schools

• (Hays, J., (2015) Food and the Philippines: Diet, eating customs and cooking for the U.S. president.

• (Kabir, Miah, Islam, Wieringa, 2018) Factors influencing eating behavior and dietary intake among resident students in a public university in Bangladesh: A qualitative study.

• (Magbuhat, Borazon, & Villarino, 2011). Food preferences and dietary intakes of Filipino adolescents in Metro Manila, The Philippines.

• (Namoco et al, 2015) Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines

• (Namoco, 2021) A Decision Support System for Optimizing Nutrient in Daily Lunch Intake among College Students in Cagayan de Oro City, Philippines using Linear Programming

• (Serhan, 2019). The impact of Food Service attributes on customer satisfaction in a rural university campus environment. International Journal of Food Science.

• (Syed Saad Andaleeb PhD, Amy Caskey,  Sep 2008) Satisfaction granted by food in school cafeterias

• (Tam et al, 2017). University students' on-campus food purchasing behaviors, preferences, and opinions on food availability.

• . (U.S. Bureau of Labor Statistics, 1997) National Longitudinal Surveys

10
Thank you.
Insert Image