Professional Documents
Culture Documents
3
Aims and Objectives
Aims: to investigate the biological significance of bryophytes to treat
microbial diseases
Objectives
1 Taxonomic Study
2 Antimicrobial Study
3 Phytochemical Study
4 Pharmacological Study
Study Area
Collection
Documentation
of of Identification
ethnomedicinal uses plants
Qualitative
Phytochemical Test Quantitative
6
Ethnomedicinal uses
1 2 3
Air dry after washing
Soaking in methanol 4 5 6
Disc Diffusion
Method
1. Anthoceros sp.
2. Dumortiera hirsuta Agar cup well Diffusion
3.Pallavicinia lyellii Method
4. Marchantia papillata 1. Pallavicinia lyellii
5. Cyathodium sp. 2. Marchantia papillata
6. Marchantia polymorpha
7. Riccia sorocarpa 3. Riccia sorocarpa
Phytochemical Test Pharmacological Test
Qualitative test Quantitative Test
Coumarins Flavonoids
Cardiac glycosides Phenols Antioxidant test Anti-inflammatory test
Glycosides Tannin
Flavonoids
Phenol
Quinone
Steroids
Saponins
Tannins DPPH free Albumin
Terpenoids
Phytosterol radical denaturation
Phlobatannin scavenging technique
activity
Results
Disc Diffusion Method
8 7 7 777 7
2
00 00 0 0 0 0 0
0
20 20
20 19
18
Dose 15 15 15
Name of the 15 14
13 13 13 13
Sl no. Name of the Plant 1212 12
bacteria 2.5mg 5mg
11
10 9
E. coli 13 19 5
1. Pallavicinia lyellii B. subtilis 11 13
0
V. cholerae 15 20 0
E. coli
S. aureus
E. coli
B. subtilis
V. cholerae
B. subtilis
V. cholerae
S. aureus
V. cholerae
B. subtilis - 9
2. Marchantia papillata V. cholera 15 18
S. aureus 14 20
E. coli 12 12 Pallaviciinia Marchantia Riccia
3. Riccia sorocarpa V. cholera 12 13 lyellii papillata sorocrpa
S. aureus 13 15 2.5mg 5mg
Agar cup well diffusion method
P. lyellii + + + + + + + + + + - -
M. papillata + + + + + + + - + + - -
R. sorocarpa + + + + + + + - + + - -
Note: Cou.= Coumarin, Car.gly.= Cardiac glycosides, Flv.= Flavonones, Gly.= Glycosides, Phe.= Phenol, Sap.= Saponins, Str.=
Steriods, Tan.= Tannins, Ter.= Terpenoids and Qui.= Quinone, Phl-tan.= Phlobatannin, Phy-ster.= phytosterol
Quantitative Test
Total Phenolic Compound Total Flavonoid Compound
Total phenolic content as Total flavonoid content as
Name of samples Name of samples
GAE (mg/g) QE (mg/g)
Pallavicinia lyellii 57.72 ± 1.86 Pallavicinia lyellii 31.27± 0.58
Marchantia papillata 29.98 ± 1.09 Marchantia papillata 46.59± 1.60
Riccia sorocarpa 14.34± 6.81 Riccia sorocarpa 33.76± 0.73
50
70 45
40
60
35
50
30
Total flavonoid
40
25
Total phenol
30
20
20 15
10 10
0 5
0
Pallavicinia Marchantia Riccia
lyellii papillata sorocarpa
Sample name
Sample names
Total Tannin Compound
60
50
Total Tannin
30
Pallavicinia lyellii 50.29± 0.82
Marchantia papillata 39.10± 0.68 20
10
Riccia sorocarpa 8.38± 1.0
0
Pallavicinia lyellii Marchantia papillata Riccia sorocarpa
200
400
% Scavenging activity of P. lyellii
56.05
76.49
% Scavenging activity of M. papillata
60.03
69.25
Antioxidant test
47.73
66.90
% Scavenging activity of Std. ascorbic acid
92.46
96.86 P. lyellii
M. papillata
IC50
R. sorocarpa
Ascorbic Acid
120
120
100
100
300
252.95
80
80 250
200.06
185.25
200
60
60
150
40
40
100
50 23.60
20
20
0
00
P.L MP RS STD
00 50
50 100
100 150
150 200
200 250
250 300
300 350
350 400
400 450
450
P.L
P.L Linear
Linear (P.L)
(P.L) MP
MP
Linear
Linear (MP)
(MP) RS
RS Linear
Linear (RS)
(RS)
STD
STD Linear
Linear (STD)
(STD)
Conc.
(µg/ml)
% of albumin denaturation of P. lyellii
P. lyellii
M. papillata
IC50
R. sorocarpa
ASA
Anti-inflammatory Test
100
90
80
70
60
50
40
30
20
10 250 218.01
00 50 100 150 200 250 300 350 200 178.99
0
P.L M.P R.S Std
Conclusion
the majority of the extracts have the capacity to inhibit bacterial
growth
presence of various phytochemicals through qualitative and
quantitative test
have the capacity to inhibit free radicals