Professional Documents
Culture Documents
-pour -core
-bake -squeeze
-stir -grease
-dice -mince
NOUNS
-tenderizer - mincer
-peeler - nutcracker
-corkscrew - salt cellar
-frying pan - kettle
-pressure cooker - grater
-chopping board - garlic press
- whisk - ladle
- pepperpot - funnel
- garlic press
NOUNS
- plates
- mug
- cup+saucer - tin opener
- sieve/sifter - ashtray
- napkin - cutlery
- pot - teapot
- sugar bowl - saucepan
- rolling pin - tablecloth
- egg slicer - bowl
Domestic appliances
• food processor/mixer
• electric mixer
• blender, hand blender
• high-speed electric kettle
• deep-fryer
• juicer
• coffee maker/machine
• espresso maker/machine
• microwave oven
• toaster
• sandwich maker/toaster
Tell the difference
• marmelade x jam
• cereal x porridge
• lump sugar x caster sugar x icing sugar
• paté x spread
• fat x lard
• scrambled eggs x poached eggs (soft/hard-boiled)
• trimmings x garnish
• sandwich x open sandwich
• soup x broth
• schnitzel x breaded steak
• sauce x gravy
• pot x casserole (dish)
CZECH DISHES
• Semolina pudding, rice pudding, bread and butter pudding (with
apples)
• Buns with a filling – jam or poppy seed or plum jam or cottage
cheese
• Fruit dumplings, apple strudel, doughnuts
• A sweet loaf with raisins, a marble cake, a tart, a hot cross bun
• Sponge biscuits, gingerbread cookies with honey, almonds and
spices
• A pancake made from grated potatoes with garlic, marjoram…
• Open sandwich, canapé
• White sausage, blood sausage, pudding, knuckle of pork
• Pickled sausage with onion
• A tasty slice of beef sirloin in a special candy creamy sauce with
bread dumplings