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MINI PROJECT
FIRST REVIEW
Guide : Ms. S.Sharmila By
ARKESH ANBU - 710720121010
DARSHAN R - 710720121015
DEEPAK S - 710720121016
CONTENTS
INTRODUCTION
LITERATURE SURVEY
EXISTING SYSTEM EXPLANATION
PROBLEM IDENTIFICATION
PROPOSED PROJECT OBJECTIVE
REFERENCES
• The use of bioplastics in the medical field is also gaining popularity due to their
biocompatibility and potential for use in medical implants and devices.
• Onion peel extract contains several compounds, such as flavonoids and phenolic
acids, that have antioxidant and antimicrobial properties.
• These properties can potentially make bioplastics made with onion peel extract more
resistant to microbial growth and reduce the risk of infection when used in medical
devices.
Waste streams in onion Ilja Gasan Osojnik Science Direct This study
production: Bioactive C rnivec , Mihaela (2021) investigated the
compounds, quercetin and use of Skrt , Danijela potential for novel
1. antimicrobial and antioxidative seremet , Meta uses of processing
properties. Sternisa , David residues of onion
Farcnik ,Erna production in food.
strumbelj , Ales
Poljansek
Extraction of phenolic Viera, V.B., Piovesan, International food The study evaluated the
8. compounds and evaluation of the N., and Rodrigues, J.B research Journal content of phenolic
antioxidant and antimicrobial Mello (2018) compounds, total flavonoids
capacity of red onion skin and anthocyanins, as well as
(Allium cepa L.) the antioxidant and
antimicrobial activity, of red
onion skin extract
LITERATURE SURVEY
S.NO TITLE AUTHORS JORUNAL INFERENCE
NAME AND
YEAR
The antimicrobial activity of Mossa J and Ahmed Europe PMC The antimicrobial activity of
10. garlic and onion extracts SJ (2018) onion extract was observed
against pathogenic micro
organisms.
2. Gendine
3. Gardine
5. Silver Nitrate
• The usage of certain chemicals for gaining antimicrobial effect has serious effects on
human health like fatigue and dizziness even when a small amount is inhaled.
• Those chemicals do cause skin infections like rashes and allergy when touched in many
cases.
• On other hand over usage of chemicals can drain our natural resources tremendously
• Without the usage of hazardous chemical coating only natural product like onion peel
is used to make extract for the antimicrobial property.
• Wells are made by gel puncher and onion extract is added and incubated for 24hrs
• Preparation of starch:
Roots of cassava are washed and dried thoroughly. The dried particles are made into a fine
powder.
• Gelatinization:
The starch powder is mixed with water and heated at 85 to 100 degree Celsius to break
down the starch molecules.
• Blending:
The gelatinized starch is then blended with plasticizers like sorbitol or citric acid to improve
its properties. The extracted onion juice is added in this step.