UBE CHEESE DESAL Ingredients and Procedures

INGREDIENTS:
•All-purpose flour
•Sugar
•Yeast
•Melted butter
•Warm milk
•Egg
•Salt
•Ube
•Food coloring (purple)
• cheese
•Crushed grahams
PROCEDURE
In a large bowl, beat together the milk, sugar, butter, egg, salt.
In another large bowl, whisk together the flour and yeast. Add the wet ingredients (milk mixture) and mix
until smooth.
Transfer the dough to a lightly floured surface. Knead dough, adding more flour as necessary, until dough is
smooth.
Place the dough in a lightly greased bowl, cover with plastic wrap and let sit for 1 hour.
Transfer the dough to a lightly floured board. Divide the dough into 20 pieces. Flatten each piece and then
spread ½ teaspoon of the sweet purple yam spread on top. Place a piece of cubed cheese on top of the yam
spread. Seal and shape into a ball, roll in breadcrumbs and then place in a baking pan lined with parchment
paper. Repeat with the rest of the dough pieces.
Cover with a cloth and let rise until double in size. Rising time may vary depending on the humidity.
Bake in 225 degree F preheated oven for 20 minutes and then increase the oven temperature to 325 degree F
while keeping the pan de sal in the oven. Bake for another 10 to 15 minutes until golden brown. Serve warm.
FINAL PRODUCT
ICE CREAM (VANILLA)
Ingredients:
Milk
Heavy whipping cream
Milk
Vanilla extract
PROCEDURE:

Step 1:
Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is
hot and a small ring of foam appears around the edge.
Step 2:
Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and
chill mix thoroughly, at least 2 hours. (Overnight is best.)
Step 3:
Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to
manufacturer's directions, 20 to 25 minutes.
Final Step:
When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice
cream and place in freezer to ripen, 2 to 3 hours.
FINAL PRODUCT
PANCKAKE
Ingredients:
All Purpose Flour Maple syrup
Salt
White sugar
Milk
Baking Powder
Egg
Butter
PROCEDURE:
Step 1:
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in
the center and pour in the milk, egg and melted butter; mix until smooth.
Step 2:
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the
batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on
both sides and serve topped with maple syrup.
FINAL PRODUCT
EGG SANDWICH
Ingredients:
Egg
Salt
Butter
Salt
Bread
Black Pepper
PROCEDURE:

Step 1:
Crack an egg into a bowl and whisk it. Add salt and pepper to taste.
Step 2:
Heat up frying pan and melt the butter.
Step 3:
Add the egg into the pan and scramble it. Get it from the pan when cooked. Add it
in-between two bread slices. Serve.
FINAL PRODUCT
FRIED CHICKEN

Ingredients:
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
2 large eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Oil for deep-fat frying
PROCEDURES:

Step 1:
In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1
tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning.
In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the
remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then
place in the flour mixture, a few pieces at a time. Turn to coat.
Step 2:
In a deep-fat fryer, heat oil to 375°. Working in batches, fry chicken, several pieces
at a time, until golden brown and a thermometer inserted into chicken reads 165°,
about 7-8 minutes on each side. Drain on paper towels.
FINAL PRODUCT