PANGASINAN STATE UNIVERSITY

COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT

Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
PRELIMINARIES
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
OPENING REMARKS

Dr. Sonia V. Mangrobang

COLLEGE EXTENSION
COOERDINATOR,
HM DEPARTMENT
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
 MESSAGE

Ma’am Rodelyn A. Mejia

COMMUNITY
EXTENSION PROGRAM
LEADER
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
 MESSAGE

Mr. Mohamed Ardaniel

C. Swandi
EXTENSION
COORDINATOR,
LINGAYEN CAMPUS
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
 MESSAGE

Prof. Jerry L. Ceballos Jr

COLLEGE DEAN, CTHM
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
 MESSAGE

Sir Randy Joy M. Ventayen

CAMPUS EXECUTIVE
DIRECTOR
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
TRAINING AND WORKSHOP

SPEAKER

Chef Leoncio F. Barlan Jr

HM INSTRUCTOR
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus
TRAINING AND WORKSHOP

SPEAKER

Dr. Rricky Tim S. Sison

HOSPITALITY MANAGEMENT DEPARTMENT CHAIRPERSON
 AWARDING OF
CERTIFICATES OF
PARTICIPATION
CLOSING REMARKS

Marc Arjuvien Gayap

MICE DIRECTOR
 PANGASINAN STATE UNIVERSITY
COLLEGE OF TOURISM AND HOSPITALITY MANAGEMENT
Lingayen Campus

“ENHANCING THE OPERATIONS OF THE

CATERING BUSINESS IN LINGAYEN,
PANGASINAN (PHASE 1)”
PROJECT 2: BASICS OF COOKERY
December 19, 2022 l 7:00 am to 3:20pm
At HRMTC Building Ground Floor Kitchen, Pangasinan State University
Lingayen Campus