INDIAN CUISINE

Danh Kiet
AGENDA
Introduction​
Masala dosa
Chaat
Dal makhani
​Summary​
Presentation title 3

INTRODUCTION
Indian cuisine consists of a variety of regional and traditional cuisines native to
India.
Today we will discuss about 3 of the most popular Indian foods
MASALA DOSA
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• masala dosas are famous the world over.

• made from a thin batter consisting of rice, flour
and lentils.
• the batter mixture need to soak in water for at
least 24 hours.
• the batter is ladled onto a hot tava and shaped
served folded in half and stuffed with potatoes.
CHAAT
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• chaat is one of India’s most delicious savoury

snacks.
• wonderful combination of potato, fried bread
chickpeas, coriander leaves, yoghurt, dried
ginger and tamarind sauce.
• chaat is available at nearly all times of day.
DAL MAKHANI
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• Dal is the Hindi word for lentils

• made by stewing small black lentils for a long
time.
• Reserved for big events like wedding
celebrations.
• This Indian classic tastes rich and creamy.
CONCLUSION
Annual revenue growth
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• Indian cuisine is very diverse

• Heavily influenced by religion
• Varies seasonally
• India has some of the most popular food in the
world
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