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    Zen Tamani
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    This document provides instructions for making a fruit salad. It lists ingredients like apples, grapes, pineapple, corn, gelatin powder in red and green, and evaporated and condensed milk. The instructions explain how to cook and cube the gelatin, wash and cut the fruits, mix the milks, layer the fruits and milk in cups, and chill the salads before serving. The fruit salad incorporates multiple colors and flavors and is intended as a small food court presentation.

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    This document provides instructions for making a fruit salad. It lists ingredients like apples, grapes, pineapple, corn, gelatin powder in red and green, and evaporated and condensed milk. The instructions explain how to cook and cube the gelatin, wash and cut the fruits, mix the milks, layer the fruits and milk in cups, and chill the salads before serving. The fruit salad incorporates multiple colors and flavors and is intended as a small food court presentation.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views9 pages

    Cookery

    Uploaded by

    Zen Tamani
    This document provides instructions for making a fruit salad. It lists ingredients like apples, grapes, pineapple, corn, gelatin powder in red and green, and evaporated and condensed milk. The instructions explain how to cook and cube the gelatin, wash and cut the fruits, mix the milks, layer the fruits and milk in cups, and chill the salads before serving. The fruit salad incorporates multiple colors and flavors and is intended as a small food court presentation.

    Copyright:

    © All Rights Reserved
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    Flag for inappropriate content
    of 9

    GOOD MORNING!

    FRUIT SALAD SM MALL FOOD COURT EDITION


    GROUP 3 PRESENTATION PERFORMANCE TASK
    INGREDIENTS:

     6 PCS APPLE
     ¼ GRAPES
     PINEAPPLE
     YELLOW CORN
     2 PACKS GELATIN POWDER;RED AND GREEN
     1 JAR NATA DE COCO
     2 CANS EVAPORATED MILK
     1 CAN CONDENSED MILK
    PROCEDURE:
     FIRST IS COOK THE GELATIN POWDER
     PUT THE GELATIN POWDER IN A FRYINGPAN
     ADD SOME ¼ OF SUGAR
     ADD SOME WATER
     STIRR WELL UNTIL IT WILL BOILED
     TRANSFER IT ON A CONTAINER
     CHILL IT ON REFRIGERATOR
     AND AFTER IT BECOME JELLY CUT IT IN CUBE SIZE
    PROCEDURE:

     SECOND, IS WASH ALL THE FRUITS


     CUT IT IN BITE SIZE
    PROCEDURE:

     OPEN THE EVAORATED MILK AND CONDENSED MILK


     MIX IT ON A MIXING BOWL
     STIRR WELL
    PROCEDURE:

     PUT NOW THE CUTTED FRUITS IN A SMALL CUPS


     ARRANGE WELL THE FRUIT
     AND POUR SOME MIXED EVAP&CONDENSED MILK
     NOW COVER IT PUT THE LID
     CHILLED IT
     AND READY TO SERVE
    FINISH PRODUCT✨️
    REPRESENTING GROUP 3

     THANKK YOUUU!

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