Professional Documents
Culture Documents
Marketing Impact and Perception
Marketing Impact and Perception
Marketer have been able to expand their offering of more products and
services; more options as their distribution; reducing the cost and barriers of
entering many industries
Marketer can gather more information about consumers more quickly and
easily
Accelerate the rate at which new competitors enter to the market
Changing rapidly segmentation, targeting, and positioning approaches
Consumers have ability seeking out information, opinions, product
availability, price comparison more POWER
Customer relationship oriented NOT JUST as a customer transaction!!
Customer Value, Satisfaction, and Retention
• Customer value is the ratio between customers’ perceived benefits (economic,
functional, and psychological) and the resources (monetary, time, effort,
psychological) they use to obtain those benefits.
• Customer satisfaction refers to customers’ perceptions of the performance of
the product or service in relation to their expectations.
• Customer retention involves turning individual consumer transactions into
long-term customer relationships by making it in the best interests of
customers to stay with the company rather than switch to another firm.
• Researchers have identified two interrelated forms of customer engagement
with marketers: Emotional bonds represent a customer’s high level of personal
commitment and attachment to the company. Transactional bonds are the
mechanics and structures that facilitate exchanges between consumers and
sellers.
Customer Loyalty and Satisfaction
•Customers who are highly satisfied or delighted keep purchasing the same products and brands,
provide positive and encouraging word-of-mouth to others, and often become “customers for life.” In
contrast, those who are less satisfied or feel neutral either switch to a competitor immediately, or wait
until another marketer offers them a somewhat lower price and then switch.
•A widely quoted study that linked levels of customer satisfaction with customer behavior identified
several types of customers:
1.The Loyalists are completely satisfied customers who keep purchasing. The apostles are loyal
customers whose experiences with the company exceeded their expectations and who provide very
positive word-of-mouth about the company to others.
2.The Defectors, feel neutral or merely satisfied with the company and are likely to switch to another
company that offers them a lower price
3.The Terrorists are customers who have had negative experiences with the company and spread
negative word-of-mouth.
4.The Hostages are unhappy customers who stay with the company because of a monopolistic
environment or low prices; they are difficult and costly to deal with because of their frequent
complaints.
5.The Mercenaries are very satisfied customers who have no real loyalty to the company and may
defect because of a lower price elsewhere or on impulse, defying the satisfaction–loyalty rationale.
PERSEPSI
dalam perilaku
konsumen
Perception
• Perception is the process by
which sensations are
selected, organized, and
interpreted (Solomon, 2011).
• The process by which an
individual selects, organizes,
and interprets stimuli into
meaningful and coherent
picture of the world
(Schiffman & Kanuk, 2010).
Sensation
Odors can stir emotions, mood, elicit memories, produce hunger, induce relaxation, or even repel
us.
Responses to scents are culturally based. They result from prior associations between the scent
and occasions or emotions that surrounded the presence of the scent.
Marketers use scents:
• Inside products
• In promotions (e.g., scratch ‘n sniff)
• Sound affects people’s feelings and
behaviors
• In commercials, the choice of background
music is a sensitive issue, because music
can be used to set a desired mood, stir
Sound
relevant emotions, of influence liking for the
message.
• Stores and restaurants often play certain
kinds of music to create a certain mood.
– High tempo = more stimulation
– Slower tempo = more relaxing
Contoh :
https://www.youtube.com/watch?
v=UO3N_PRIgX0
• “touch”—is the most
basic of senses; we Touch
learn this before
vision and smell
• “touch” senses affect
product experience
and judgment
• Recent research
found that
participants who
simply touch an item
for 30 seconds or
less had a greater
level of attachment
with the product
Ta st
e
• Most scientists consider the sense of taste to be inseparable from the sense of
smell. Receptors that reside on the tongue and palate combine with smell to produce
familiar taste sensations such as, saltiness, sweetness, bitterness, and sourness.
• Our taste receptors contribute to our experience of many products.
• Cultural changes determine desirable tastes
Exposure