APPEND

IX 2
REFEREN
CES
Appendix 2 | References

APPENDIX 2: NORMATIVE REFERENCES

 BSI/PAS 221:2013 Prerequisite programs for food safety in food retail - Specification
 GFSI Benchmarking Requirements (latest version)
 IAF MD 1 Audit and Certification of a Management System Operated by a Multi-Site
Organization (latest version)
 IAF MD 2 Transfer of Accredited Certification of Management Systems (latest version)
 IAF ID 3 Management of Extraordinary Events or Circumstances Affecting ABs, CABs, and
Certified Organizations
 IAF MD 4 The Use of Information and Communication Technology (ICT) for
Auditing/Assessment Purposes (latest version)
 IAF MD 11 Application of ISO/IEC 17021-1 for Audits of Integrated Management Systems
(latest version)
 IAF MD 16 Application of ISO/IEC 17011 for the Accreditation of Food Safety Management
System (FSMS) Certification Bodies (latest version)
 IAF MD 20 Generic Competence for AB Assessors: Application to ISO/IEC 17011 (latest
version)
 ISO 9001:2015 Quality management systems – Requirements
 ISO 22000:2018 Food safety management systems – Requirements for any organization in
the food chain
 ISO/IEC 17021-1:2015 Conformity assessment – Requirements for bodies providing audit
and certification of management systems.
 ISO 22003-1:2022 Food safety - Part 1: Requirements for bodies providing audit and
certification of food safety management systems.
 ISO/IEC 17011:2017 Conformity assessment – General requirements for accreditation
bodies accrediting conformity assessment bodies.
 ISO 19011:2018 Guidelines for auditing management systems
 ISO/TS 22002-1:2009 Prerequisite programs on food safety – Part 1: Food manufacturing
 ISO/TS 22002-2:2013 Prerequisite programs on food safety – Part 2: Catering
 ISO/TS 22002-4:2013 Prerequisite programs on food safety – Part 4: Food packaging
manufacturing
 ISO/TS 22002-5:2019 Prerequisite programs on food safety – Part 5: Transport and storage
 ISO/TS 22002-6:2016 Prerequisite programs on food safety – Part 6: Feed and animal food
production
 FSSC 22000 Integrity Program documentation
 FSSC Code of Ethics
 FSSC Full Remote Audit Addendum