Our business plan outlines starting a new restaurant serving American cuisine in downtown Chicago. We will offer breakfast, lunch and dinner with an emphasis on locally-sourced ingredients. With an initial investment of $250,000, we expect to break even within two years and achieve profitable growth through excellent customer service and word-of-mouth marketing.
Our business plan outlines starting a new restaurant serving American cuisine in downtown Chicago. We will offer breakfast, lunch and dinner with an emphasis on locally-sourced ingredients. With an initial investment of $250,000, we expect to break even within two years and achieve profitable growth through excellent customer service and word-of-mouth marketing.
Our business plan outlines starting a new restaurant serving American cuisine in downtown Chicago. We will offer breakfast, lunch and dinner with an emphasis on locally-sourced ingredients. With an initial investment of $250,000, we expect to break even within two years and achieve profitable growth through excellent customer service and word-of-mouth marketing.