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ROY’S ADAPTION MODEL:

OBESITY AND FOOD/SUGAR


ADDICTION
TAMMIE J. MARKS
NR501 THEORETICAL BASIS FOR ADVANCED NURSING PRACTICE

APRIL 17, 2022


DR. BEVERLY MILLER
INTRODUCTION
Overview of Roy’s Adaptation Model
Obesity and Food/Sugar Addiction
Theory as Framework for Evidence-Base Practice
Conclusion
ROY’S ADAPTATION MODEL
 Adaptation
 Person
 Environment
 Health
 Goal of Nursing
FOUR ADAPTIVE MODES

 Physiologic-Physical

 Self-Concept/Group Identity
 Role Function
 Interdependence

(Marudhar & Josfeena 2019)


OBESITY AND FOOD/SUGAR ADDICTION

 Body mass index more than 25% (WHO, 2022)

 Reduction of chronic disease by reducing weight.


 Reduction of disability in obese older adults by reducing weight.
 Practitioners willing to take Medicare benefits for weight management.
 Needed DSM-5 code for food/sugar addiction.
THEORY AS
FRAMEWORK

Roy’s Adaptation Model (RAM)


gives structure for practice.
The Nutrition Care Process
RAM assists NPs in providing care
using EBP.
RAM assists the patient in adapting to needed lifestyle changes.
RAM invites other healthcare providers to join in using EBP
NPs serves as the change leaders for patients and families using RAM.
CONCLUSION

Overview of Roy’s Adaptation Model


Obesity and Food/Sugar Addiction
Theory as Framework for Evidence-Base Practice
REFERENCE
Butts, J. B. (2017). Philosophies and Theories for Advanced Nursing Practice. [VitalSource
Bookshelf]. Retrieved from https://bookshelf.vitalsource.com/#/books/9781284143010/
Marks, T.(2019). Substance Abuse: Food/Sugar Addition. [Unpublished assignment submitted for
CP8200:336] The University of Akron.
Marudhar, & Josfeena, (2019). Roy’s Adaptation Model Of Nursing. International Journal of
Scientific Development and Research, 4(1), 283-287.
McKinney, I., DelloStritto, R., & Branham, S., (2019). Nurses’ Use of Evidenced-Based Practice at
Point of Care. Critical Care Nursing Quarterly, 42(3),
256-264.https:doi.org/10.1097/cnq.0000000000000266
Novosel, L., Grant, C., Dormin, L., & Coleman, T., (2017). Obesity and disability in older adults.
The Nurse Practitioner 42,(4) 40-47. https://doi.org/10.1097/NRP.0000513339.69567.75
Schulte, E., & Gearhardt, A., (2017). Development of the Modified Yale Food Addiction Scale
Version 2.0. European Eating Disorders Review, 25(2017), 302-308.
https://doi.org/10.1002/erv.2515
World Health Organization, (2022). Retrieved April 10, 2022. https://who.int
 Wright, W., & Zelman, K., (2018). Maximizing your “nutritional minute”: Bridging nutritional
gaps across life span. Journal of the American Association of Nurse Practitioners 30(3), 160-177.
https://doi.org/10.1097/jxx.0000000000000031

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