FRIED EGG WITH

BACON
TLE 10:MCKENNA
GROUP 4
 DELA CRUZ,VINCE,ALRIE
MEDINA,NICO

Submitted by: MACAMAY,DANNIELYN

ROSALES,JERRYLOUMINA
GALLARDO,LIANNE
ARAGOZA,CHRISTINE JOY

Submitted to: MS.YNA RONGCALES

\
TLE TEACHER

MIS EN PALCE
WORKSHEET
Tools Equipment:
Knife
Pan
Spatula
Bowls
Cutting board
Measuring cups

2XX 3
 ½ CUP COOKING OIL
½ CHEESE
2 SLICES ON BACON
Ingredients 2 EGGS
2 TOMATOES
2 CELERY
PROCEDURE:
1. Wash the used thoroughly to prevent the bacteria.
2. Place the pan and heat it for about 1min and add oil to place the egg and
so that it does not stick to the pan and while the eggs is cooking add a
little salt.
3. While cooking eggs there is a slices of tomato and cheese to make the
work faster and because a group like us moves faster.
4. When you finish cooking the egg here you will have to cook the bacon to
cook it. Because it is better. Because only eggs are cooked and it will not
taste different.
5. While cooking the bacon then cooked the cheese and mate it hot water
and placed a bowl on top of it for the heat to accumulate and for the bowl
to heat up and for cheese to be placed.

5
 FRIED EGG WITH
BACON

If you’re a person like that it’s simple but

tasty and it comes with salty bacon stuff
because it’s just right and tastes better when
it’s dipped in cheese.

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 COSTING:

EGGS SALT BACON

PHP 90.00 PHP 10.00 PHP 50.00

CELERY TOMATO
.
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 NUTRITIONAL FACTS
FAT (G)
30
CALORIES - (KCAL)
(289)

SODIUM - (MG)
(130)
PROTEIN – (G)
11

TOTAL SUGAR - (G) CARBOHYDRATES – (G)

0 9

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COOKING
EXPERIENCE
Before making the fried egg we also
made some mistakes because the
yolk was broken several times and
we were perfect. And we just kept
on doing it so the egg wouldn’t be
wasted.
20XX
VINCE ALRIE DELACRUZ
- “MY COOKING EXPERIENCE” We enjoyed cooking or
designing but we had a hard time. Because time was
running out or starting to run out but should not panic.
Because you can be wrong with what are you doing.
NICO MEDINA
- “MY COOKING EXPERIENCE” We only had diffuclty
cooking eggs. Because of the fire and it was not weak and
therefore we decide to be alert or watchful the cooking so
that the cooked eggs would not be happy or burn.
DANNIELYN MACAMAY
- “MY COOKING EXPERIENCE” It’s easy for me to
design or cut the needs. Because I’ts easier for me to do
that and that’s what I can help.
JERRYLOUMINA ROSALES
- “MY COOKING EXPERIENCE” Struggled with the cuts
because knifes were dull so I looked for an easy way to
speed up the work and did so I was looking for something
that could be sharpened so I could do it faster.
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 Click icon to add picture Click icon to add picture

ARAGOZA ARAGOZA
CHRISTINE JOY CHRISTINE JOY
This is the final out put

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