e s s E n t e r p ri s e

Busi n
u m e nt a t i o n o f
Do c
Ch o t t o M a t c h a
ge o f n a tio n s.
t a c ts a s a b r id
m M t. F u ji th a
iu m ma tc h a fro
Prem
 01 Tizon, Dione Charles

Molina, Cristine
02
Me e t t he Mance, Tristan
03
Pr e s e nt e r s ! !
04 Salvacion, Ann
 A quick background of the business:

ChottoMatcha is focused on offering high-

quality beverages to support and empower
Japanese GreenTea farmers
and connect to Filipinos to begin and
continue with their every day.
Chotto Matcha as passionate advocates of
Japanese culture and traditions, bring the
authentic taste of japan's finest matcha to the
heart of the Philippines. Preserving Japan's
traditional craft and food culture in a way that
connects them to the world.
• The process of making matcha powder
Who is the founder?

Sakura Motohashi
• Sakura, a business management student at De La
Salle University Manila, and enrolled in All Asia
Aviation to pursue flying as well.

When it is established?
• It was Founded in 2022
 Mission & Vision

Mission

To preserve Japanese tea farmers for a hundred years, ensuring the

sustainability and continuation of their invaluable expertise.

We seek to source and provide the world’s best matcha tea, build lifetime
relationships, share matcha culture, give back more than we take, and better
the lives of our customers and our community. Our aim is share our
knowledge on the merits, health benefits, and spirit of matcha.
 Mission & Vision

Vision

​ o provide an immersive experience that transports our

T
customers to the serene tea fields of the Mt. Fuji area, where
matcha farmers pour their hearts and souls into cultivating the
highest quality tea leaves.
Beneficiaries
Matcha Farmers
S o c i a l P r o b l e m s
• Job Opportunities
• Culture loss
• CSR
MODEL
Thank you for
listening!