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General Preventive
Measures In Controlling
Animals
• The healthy must be
segregated from the sick
• Removing the healthy Animals
from infected ones
6 Methods Diseases Control
1. Cleanliness
2. Disinfection
3. Quarantine
4. Pasture Rotation
5. Vaccination
6. Destroying ailing animals &
disposal of animals carcasses
6 Methods of Disease
Control
1. Cleanliness
- Recognized as the
antithesis of filth; the latter
is intimately related to
disease devolvement .
2. Disinfection
- Destruction of
microorganisms either by
physical or chemical
means.
A. Physical methods of
disinfection
1. SUNLIGHT
- effective germicide in the universe. It is
deadly to germs and their spores if it can
reach them.
2. HEAT
-deadly to all forms of life if applied in sufficient
concentration such as that produced by fire or in
the form of steam under pressure and scalding
water.
3. ELECTRICITY
-power to free elements from chemical compounds
such as chlorine from common salt, or direct action.
4. Rays and waves
-Roentgen rays (X-rays), cathode rays, radium, sonic
and super-sonic waves are believed to be bactericidal
although contradicted by some.
5. Refrigeration
-Refrigeration for 20 days at a temperature of 5°F will
destroy small parasites like the trichina in pork.
B. Chemical Disinfectants
1. Soap
-cleans and tends to dissolve natural,
protective,greasy coating. Penetrating action of
antiseptic agent.
2. Lye( NaOH)
-disinfectant against viruses and some bacteria.
3. Lime
-good disinfectant on manure or other animals
discharge.
4. Carbolic Acid or Phenol
-effective disinfectant against all germs
but extremely poisonous and not safe
to have it in the premises.
5. Formaldehyde
-powerful disenfectant,used under good
condition of heat and moisture.
C. Desirable Features of
a Good Disinfectant
1. Possesses high germicidal power,
even in dilute solution
2. Relatively stable in the presence of
organic matter.
3. Homogeneous in composition.
4. Dissolve in all proportions in water.
5. Non-poisonous to man and to higher
animals.
6. Non-corrosive, i.e. not attack metals,
injure fabrics, leave stains or bleach color.
7. Has a high penetrating effect.
8. Low in cost; cost must not be judged by
volume but its killing power.
9. Has the power to dissolve or remove
grease and all kinds of dirt.
10. Combines with and destroys malodorous
substances; it does not have a disagreeable
odor.
D. Methods of Applying
Chemical Disinfectants:
1. By means of spray pump
2. By use of white large whitewash
brush
3. By continuous irrigation
4. By wiping off badly infected wound
5. By use of antiseptic
6. By fumigation