Charity P.

Pempeña
TCP Student
Teacher
 EVENING PRAYER

Oh God Almighty, behold us Your loving

children, offering You today our works
and studies. Help us Dear Lord to be
obedient to our teachers, to be kind to
our classmates and to be diligent in our
studies. May You always grant us the
courage to follow Your way. Amen.
LEARNING OUTCOMES:

At the end of the lesson, the students are expected to

do the following:
1. Prepare tools and equipment for specific baking
purposes;
2. Identify the different tools and equipment used in
baking;
3. Demonstrate the different uses of tools and
equipment in baking.
Are you familiar
with this game?
TRY TO SOLVE THIS PUZZLE:

B E N A S X M V W

K A Q D Y W F L D

U Y K O J Z U P S

R M F I M U B Y L

H W G L N K T T O

C I P R S G C I O

E Q U I P M E N T
USING OF TOOLS AND
BAKERY EQUIPMENT
DEFINE THE FOLLOWING:
• BAKING – the process of cooking food by indirect
heat or dry heat in a confined space as in heated
oven using gas, electricity, charcoal, wood or oil at
a temperature from 250ºF - 450ºF.
• BATTER – a flour mixture that can be stirred or
poured.
• DISCARD – to get rid of as of being no further use.
• DOUGH – a flour mixture that can be rolled or
kneaded.
• MIXING – to bring together into uniform mass.
• PRE-HEAT – to heat (an oven, for example)
beforehand.
• SIFT – separating course particles in the ingredient
by passing through a sieve or sifter.
• OVENS - are the workhorses of the bakery and
pastry shop and are essential for producing the
bakery products.
• TOOLS – is any instrument or simple piece of
apparatus that you hold in your hands and use to
do a particular kind of work.
• EQUIPMENT – the set of articles or physical
resources serving to equip a person or thing.
DIFFERENT TOOLS AND
EQUIPMENT USED IN
BAKING
 BAKING TOOLS AND EQUIPMENT AND THEIR USES

1. Baking wares – are made of glass or metal containers for

batter and dough with various sizes and shapes.
2. Cake pans – comes in different sizes and shapes and may be
square, rectangular or heart shaped.
3. Tube center pan – deeper than round pan and with a hollow
center, it is removable which is used to bake chiffon type cake.
4. Muffin pan – has 12 formed cups for baking muffins and
cupcakes.
5. Jelly roll pan – is shallow rectangular pan used for baking
rolls.
6. Custard cup – is made of porcelain or glass used for baking
individual custard.
Baking wares Cake pans Tube center pan

Muffin pan Jelly roll pan Custard cup

7. Loaf pan – is used to bake loaf bread.
8. Biscuits and Doughnut cutter – used to cut and shape
biscuits and doughnuts.
9. Cutting tools – include a knife and chopping board that
are used to cut glazed fruit, nuts or other ingredients in
baking.
10. Electric mixer - is used for different baking procedure
for beating, stirring and blending.
11. Flour sifter – is used for sifting flour.
12. Grater – is used to grate cheese, chocolate and other
fresh fruits.
 Loaf pan Biscuits and Doughnut Cutting tools
cutter

Electric mixer Flour Sifter Grater

13. Dry Measuring Cup – a graduated cup with fractions (1,
¾, 2/3, ½, 1/3, 1/4, 1/8) marked on each side.
14. Liquid Measuring Cup – a measuring glass made of
transparent glass or plastic is more accurate for
measuring.
15. Measuring spoons - consist of a set of measuring
spoons used to measure small quantities of ingredients.
16. Mixing bowl – comes in graduated sizes and has
sloping sides used for mixing ingredients.
17. Pastry bag - a funnel shaped container of icing or
whipped cream.
18. Pastry brush – is used in greasing pans or surface of
pastries and breads.
Dry Measuring Cup Liquid Measuring Measuring spoons
Cup

Mixing Bowl Pastry Bag Pastry Brushes

19. Pastry wheel – has a blade knife used to cut dough
when making pastries.
20. Rolling pin – is used to flatten or roll the dough.
21. Spatula – comes in different sizes; small spatula is
used to remove muffins and molded cookies from pans
which is 5 to 6 inches; large spatula for icing or frosting
cakes; flexible blade is used for various purposes.
22. Rotary egg beater – is used in beating eggs and
whipping cream.
23. Strainer – is used to strain or sift dry ingredients.
Pastry Wheel Rolling Pin Spatula

Rotary Egg Beater Strainer

24. Weighing scale – is used to measure
ingredients in large quantities.
25. Utility trays – is used to hold ingredients
together.
26. Wire whisk – used to beat or whip egg whites
or cream.
27. Wooden spoon – is also called mixing spoon
which comes in various sizes suitable for
different types of mixing.
Weighing Scale Utility Tray

Wire Whisk Wooden Spoons

ACTIVITY 1: Identify the baking tool that is being described.

______1. Is used to bake loaf?

______2. It is the pan used for baking chiffon type
cakes.
______3. A measuring glass made of transparent
glass or plastic is more accurate for measuring
liquid ingredients.
______4. A measuring tool that is intended to measure
large quantity of ingredients.
______5. Comes in graduated sizes and has sloping
sides used for mixing ingredients.
DIFFERENT KINDS OF OVEN USED IN BAKING
• Deck Ovens – are so called because the items to be
baked either on sheet pans or in the case of some bread
freestanding are placed directly on the bottom or deck of
oven.
• Rack Oven – is a large oven into which entire racks full
of sheet pans can be wheeled for baking.
• Mechanical Oven – the food is in motion while it bakes
in this type of oven.
• Microwave Oven – This type of electric oven is
practically designed for reheating cooked food and
thawing frozen food items.
 Deck Oven Rack Oven

Mechanical Oven Microwave Oven

• Convection Oven – contains fans that circulate the
air and distribute the heat rapidly throughout the
interior.
• Bread Toaster – a toaster, or a toast maker, is an
electric small appliance designed to toast bread.
• Dutch oven – is a thick-walled (usually cast iron)
cooking pot with a tight-fitting lid.
 Activity 2: Drop the Name

1. 2. 3.

4.
5.
ACTIVITY 3: Read the given recipe carefully and list down
all the tools that you need to prepare in order to finish the
activity.

BUTTER CAKE

Ingredients:
3 ¼ cups cake flour
1 ¾ cups sugar
1 cup butter
1 cup milk
8 eggs
1 tsp. vanilla
4 tsp. baking powder
PROCEDURES:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and
fluffy.
3. Blend eggs one at a time and beat well after each
addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients
alternately to the creamed mixture, beginning and
ending with dry ingredients.
6. Bake at 375 for 20 to 30 minutes.
7. Cool the cake, invert and paper lining.
LET’S REMEMBER!
• Each tool is precisely designed for a specific purpose, so
choosing the correct tool will also decrease the amount of
effort required to get a job done right without causing
damage of products or either the tools and equipment.
• For those who wish to be the best baker they can be,
having the appropriate baking equipment is crucial to
baking success and minimal frustration.
• A well-equipped baking environment is the baker’s best
friend either at home or at bakeshop.
• When you have the right baking tools, you feel at ease and
stay focus on preparing baked products.
 SHORT QUIZ: Choose the letter of the correct answer.

1. Any instrument or simple piece of apparatus that you

hold in your hands and use to do a particular kind of work
is called ____?
a. Equipment c. Tools
b. Ovens d. Cake Pans
2. This tool is used to grate cheese, chocolate and other
fresh fruits?
a. Utility tray c. Spatula
b. Rolling pin d. Grater
3. This type of electric oven is practically designed for reheating
cooked food and thawing frozen food items.
a. Deck ovens c. Rack oven
b. Microwave oven d. Convection oven
4. What do you call the set of articles or physical resources
serving to equip a person or thing?
a. Measuring spoons c. Oven
b. Equipment d. Pastry wheel
5. This oven is a thick-walled cooking pot with a tight-fitting lid.
a. Mechanical oven c. Dutch oven
b. Bread Toaster d. Rack oven
Assignment:
Individual activity: You will make a video presentation on how
to light an oven.
Directions Yes No Level Achieve
Check the oven temperature button if
it is “OFF”?
Turn on the gas valve correctly?
Carefully closes and open the oven
door?
Safety holds the lighted match or
ignites near the burner tube before
lighting?
Follow the procedure systematically?
Observe precautionary measures
during operation?
Observe PPE in performing the task?
CRITERIA USED IN GRADING:

Rating Performance Level

4 Can perform this skill without supervision and with

initiative and adaptability to problem situations

3 Can perform this skill satisfactorily without

assistance or supervision
2 Can perform this skill satisfactory but requires
some assistance or supervision
1 Can perform parts of this skill satisfactorily, but
requires considerable assistance or supervision
THANK YOU AND GOD
BLESS!