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Acute Watery Diarrhoea Final-1
Acute Watery Diarrhoea Final-1
Presented by - DOEL
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CONTENTS
1. Definition
2. Statistics
3. Types
4. Etiology
5. Mode of transmission
6. Pathogenesis
7. Sign / Symptoms
8. Management
9. Complication
Definition
According to WHO,
Laxative
PPI
Bacterial –
Escherichia coli, Vibrio
Cholerae, Salmonella Metabolic Diabetes
Viral – Cause Thyrotoxicosis
Rota virus (most common),
Astro virus, Adeno virus
Protozoal - Inflammatory
Giardiasis, Malaria GI cause Bowel Disease
Mode Of Transmission
The main mode of transmission is faeco-oral route which can be
through 5F’s
1. Food
2. Fluid
3. Fly
4. Finger
5. Feces
Incubation Period –
Few hours to 48 hours
Pathogenesis
1. Ingestion of Toxin or Agent
3. Release of enterotoxin
6. Watery Diarrhoea
Sign / Symptoms
If needed,
2. Microscopic examination of stool
3. Stool culture and sensitivity
4. CBC
5. Serum Electrolytes
Treatment
Sodium – 3gm/L
chloride – 3.5gm/L.
Potassium - 0.5gm/L
Acetate – 2.8 gm/L
Water – 1L
I/V saline (Cholera Saline)
Sodium – 3gm/L
chloride – 3.5gm/L.
Potassium - 0.5gm/L
Acetate – 2.8 gm/L
Water – 1L
I/V therapy (Hartman’s Solution)
1. Dehydration
2. Electrolyte imbalance
3. Shock
4. Convulsion
5. Coma
6. Death
Prevention Of Diarrhoeal Disease
Avoid Contamination With Good Hand Hygiene
1. Hand hygiene
2. Personal hygiene
3. Home hygiene
4. Control of vector
Maintenance of Proper Food Hygiene
1. To prevent these illnesses, the Pan American Health Organization/World Health Organization
(PAHO/WHO) recommends "five keys to food safety.“
2. These five simple keys to safe and healthy food are: keep clean, separate raw and cooked,
cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.
Use of Improved Sanitation
Exclusive Breastfeeding
Ibrahim Salim
Rabbil Alamin Sagor
Afsana Afrin Anthi
Sifat Dewan
Ishmam Nihal
Tamanna Rupa