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SUPPLEMENT
Analysis
800 – i dor
Break-even point rr Total cost line
t co
700 –
Total cost = Total revenue
rofi
P
Cost in dollars
600 –
500 –
Variable cost
400 –
300 –
oss or
200 – L rid
r
co
100 – Fixed cost
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0 100 200 300 400 500 600 700 800 900 1000 1100
Figure S7.5
Volume (units per period)
Copyright © 2017 Pearson Education, Ltd. S7 - 5
Break-Even Analysis
Assumptions
► Costs and revenue are linear
functions
► Generally not the case in the real
world
► We actually know these costs
► Very difficult to verify
► Time value of money is often
ignored
Copyright © 2017 Pearson Education, Ltd. S7 - 6
Break-Even Analysis
BEPx = x = number
break-even point of units produced
in units TR = total
BEP$ = revenue = Px
break-even point F = fixed
in dollars costs
P = V = variable
pricepoint
Break-even occurs when cost per unit
per unit
(after all TC = total
discounts) costs = F + Vx
TR = TC F
or BEP x =
P–V
Px = F + Vx
discounts) – (F + =Vx)
= Px TC total
F costs = F + Vx
= (P – V)/P = Px – F – Vx
= (P - V)x – F
F
= 1 – V/P
Copyright © 2017 Pearson Education, Ltd. S7 - 8
Break-Even Example
Fixed costs = $10,000 Material = $.75/unit
Direct labor = $1.50/unit Selling price = $4.00 per unit
F $10,000
BEP$ = =
1 – (V/P) 1 – [(1.50 + .75)/(4.00)]
$10,000
= = $22,857.14
.4375
F $10,000
BEP$ = =
1 – (V/P) 1 – [(1.50 + .75)/(4.00)]
$10,000
= = $22,857.14
.4375
F $10,000
BEPx = = = 5,714
P–V 4.00 – (1.50 + .75)
30,000 –
20,000 –
Fixed costs
10,000 –
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0 2,000 4,000 6,000 8,000 10,000
Units
Break-even
point in dollars
(BEP$)
1 2 3 4 5 6 7 8 9
Sandwich
9,000 $5.00 $3.00 .60 .40 $45,000 .621 .248
Drinks
9,000 1.50 0.50 .33 .67 13,500 .186 .125
Baked 7,000
potato 2.00 1.00 .50 .50 14,000 .193 .097
Sandwich
9,000 $5.00 $3.00 .60 .40 $45,000 .621 .248
Drinks
9,000 1.50 0.50 .33 .67 13,500 .186 .125
Baked 7,000
potato 2.00 1.00 .50 .50 14,000 .193 .097