Food safety is important for visually impaired individuals to prevent foodborne illness and promote health. It involves processes like handling, preparing, storing and distributing food to reduce pathogens. The Food Safety Act of 2013 aims to strengthen regulation of the food system in the Philippines to protect consumers, especially at-risk groups like the visually impaired. Following food safety practices is vital for health and quality of life for all people.
Food safety is important for visually impaired individuals to prevent foodborne illness and promote health. It involves processes like handling, preparing, storing and distributing food to reduce pathogens. The Food Safety Act of 2013 aims to strengthen regulation of the food system in the Philippines to protect consumers, especially at-risk groups like the visually impaired. Following food safety practices is vital for health and quality of life for all people.
Food safety is important for visually impaired individuals to prevent foodborne illness and promote health. It involves processes like handling, preparing, storing and distributing food to reduce pathogens. The Food Safety Act of 2013 aims to strengthen regulation of the food system in the Philippines to protect consumers, especially at-risk groups like the visually impaired. Following food safety practices is vital for health and quality of life for all people.
Impaired Individuals Dolores Dinio PCOAT Section 2 What is Food Safety ? • Food Safety is a scientific methodology, routine and or practice to reduce food pathogens and prevent foodborne illnesses • Food Safety entails to include all processes involving food such as food handling, preparation, processing, storage and distribution. Food Safety Act 2013 (Republic Act No. 10611) • The Food Safety Act of 2013 (Republic Act No. 10611) is a Philippine law that aims to strengthen the food safety regulatory system in the country to protect consumer health and facilitate market access of local foods and food products. Why is Food Safety important to Visually Impaired Individuals ? • According to World Health Organization, Safe food is vital for promotion of good human health, well being, and overall, life sustainability • Adversely, unsafe food creates a vicious cycle of food-borne illnesses and malnutrition, particularly affecting infants, young children, elderly, sick, and the disabled, including visually impaired individuals.
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