CARROT AND

PEACH
B Y :

ANA LOPEZ
VIODELIS CRESPO
ADRIANA PEREZ
MARIA
BENARIS
INTRODUCTION

Carrots belong to the Umbelliferae family, also

called Apiaceae. It is the most important and
most consumed vegetable of those belonging
to this family, which has about 250 genera and
more than 2,500 species, most of which are
plants typical of cold seasons. They are
recognized for their abundant content of
aromatic substances and, generally, it is the
seeds that contain the essential oils
responsible for their aroma and flavor.
ORIGIN

Color : The typical color of the carrot

It is known by the common name Carrot,
Carrots, but its scientific or Latin name is
Daucus carota. It belongs to the
Umbelliferae botanical family, like celery
and fennel.
is orange.
Shape : elongated.
Size : thickness varies depending on
the variety from 2 to 4 cm and length
from 10 to 25 cm.
Weight : the weight varies depending
on the size of the carrot, from 40 to
100g.
Taste : It has a mild, slightly sweet
flavor.

1,700 DENOMINATION VARIETIES How does it look like?

The carrot is a species native to • Antares

Central Asia and the Mediterranean. It • Bayon f1
has been cultivated and consumed for • Bolero
centuries by the Greeks and • Master
Romans. During the first years of its
cultivation, the roots of the carrot were
purple in color, being from 1700, when
the orange varieties were
selected. This color is due to the large
amount of carotene it provides.
PROPERTIES

1 It has diuretic properties. Due

to its high water content, it is
diuretic and helps to
disintegrate kidney stones.

2 They provide energy to the
brain. Rich in potassium and
phosphorus, carrots are a
remedy for tired minds and
frayed nerves.
It has anticancer
3
properties. The WHO says that
carotenoids, substances that
give it that orange color, help
prevent cancer.
They provide energy to the brain. Rich in
4
potassium and phosphorus, carrots are
a remedy for tired minds and frayed
nerves.
BENEFITS

• Prevents cancer
• Carrot improve eyesight and vision
• Carrot juice good for diabetic
patients
• Carrots juice for digestion
problems
• Carrots boost immune system
• Carrot regulates blood pressure
SIDE EFFECTS
May Cause Flatulence

May Cause Vitamin A Toxicity

Might Be Unsafe For Infants

Can Cause Allergies Can Cause Skin Discoloration

RECIPE
Carrots cake

Ingredients 01
•2 cups (240g) all-purpose flour
•2 teaspoons baking powder
•2 teaspoons cinnamon
02
•2 teaspoons allspice *
03 •1/2 teaspoon salt

•4 large eggs
04 •2 cups (400g) granulated
sugar
•1 1/4 cup vegetable oil
•3 cups loosely packed peeled and
•grated carrots.
PEACH
ORIGIN

• Peaches originated in China.

• Importance to Chinese culture was the peach blossom .

• China is the world's leading peach producer.

• The botanical name for peach is "Prunus persica“,
PROPERTIES
We can emphasize that this fruit makes important contributions of:

All the properties of the

Antioxidants. Vitamins A and C. Minerals, for example: peach are extremely
potassium, magnesium beneficial for our health.
and iodine. Below, we look at different
ways to eat it and make the
most of its properties.
BENEFITS
The combination of nutrients concentrated in the flesh and skin of the peach gives
this delicious fruit valuable digestive, diuretic and antioxidant benefits.
SIDE EFFECTS

Over eating peach can cause bloating. They also

contain salicylates and a compound called
amygdalin, which might cause an
allergic reaction in some individuals.
PEACH 1 cup ice.

Smoothie Recipe 3-4 large peaches peeled

and roughly chopped

Instructions:

 Add peaches to the container of

a blender.
 Blend for about 30 seconds or
until completely smooth.
 Return the lid and blend for 2 tablespoons Maple
about 30 more seconds until syrup or honey (optional).
smoothie.
 Pour into glasses and serve.

Contents Here
1 cup yogurt optional
THANKS