Food safety, Hygiene

and Sanitation
BY: HAROLD BARROZO
FOOD SAFETY

Is used as a scientific method/discipline describing handling,

preparation, and storage of food in ways that prevent food-borne
illness. The occurrence of two or more cases of similar illness resulting
from the ingestion of a common food is known as a food-borne disease
out break.
Four Steps to Food Safety

• Clean
• Separate
• Cook
• Chill
Hygiene

Conditions or practices conducive to maintaining health

and preventing disease, especially through cleanliness.
Sanitation

the process of keeping places free from dirt, infection,

disease, etc., by removing waste, trash and garbage.