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  • CHOCOLATE Cheesecake - Arrazola Ramirez Karen Fabiola

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    Karen Colors
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    CHOCOLATE Cheesecake- arrazola ramirez karen fabiola

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    10 views5 pages

    CHOCOLATE Cheesecake - Arrazola Ramirez Karen Fabiola

    Uploaded by

    Karen Colors

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    CHOCOLATE

    CHEESECAKE
    Karen Fabiola Arrazola Ramirez
    CRUSH 18 PCS CREAM-O
    COOKIES, MIX 3 TBSN
    MELTED BUTTER
    (UNSALTED),
    INCORPORATE IN 8 INCH
    PAN LINED WITH
    PARCHMENT PAPER
    175G. CHOCOLATE MELT IN HOT WATER, MIX 500G. ALL PURPOSE CREAM NESTLÈ
    (CHILLED).
    MIX 450 CREAMCHEESE (ROOM TEMP) ¼ CUP SUGAR POUR IN MELTED
    DARK CHOCOLATE, 6 PCS CREAM-O CRUMBS POUR IN ALL PURPOSE
    CREAM NESTLÉ, MIX UNTIL COMBINED CHILL OVERNIGHT
    200G MILK CHOCOLATE, 175G ALL PURPOSE CREAM NESTLÉ LET IT SIMMER MELT
    COMPLETELY AND ALLOW TO COOL MIX ALL DOWN LET IT CHILL FOR 1-2 HOURS.

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