Al Rashed Food Company Limited

Quality Assurance Department

General Training
 Why Hygiene is Important
Most people are aware that our environment, including our home and
bodies, is host to many infectious bacteria and viruses. These germs
are commonly spread between people, animals, in food and in the
water supply. They are easily spread into other areas via feces, vomit,
skin scales etc. When people are exposed to these harmful germs an
infection can develop. Personal Hygiene is ONE WAY to avoid them.
Wearing jewelry and hand watches is
prohibited in production area
PPPE
Color coding for cleaning tools
Personal Tools / food…..etc.
Break time
Material or Tools not under control
Maintain the tool boxes clean and organize
Cleaning for surrounding places
Cleaning of surrounding areas
Pest control
The types of our pest control traps :

• Mechanical traps:

• Black box : - In door

- outdoor

• Insect killer
Gaps and opened doors or window help pest
to entry your facility
Gaps and cracks
Doors and window
WISTLE BLOWING FOR PESTS
Material stacking in Proper place
Cleaning
Company Food Safety & Quality Policy
Company Food Safety & Quality Policy
• We have 9 food safety and quality policy signboards :
• Plant 3 : - between freezer 2 and 1
- production office
- plant 3 canteen

• Plant 5 : - at the entrance

Company Food Safety & Quality Policy
• Plant 2 : - Lockers Area

- Packaging Area

- Raw Materials Area

- Mixing Area

- Maintenance Office
Suggestions box

For any note or complains or advice we can find the form beside the suggestions box .
Also, if the employee have some kind of private complain and he doesn't want to mention
his name it up to him .
Where can we find the suggestion boxes :
Quality Assurance Office – Main Warehouse – Main Gate Plant 3
(canteen) - Plant 3 (Packaging area) - Plant 3 (Packaging store) Plant 5 (lockers
area) - Plant 1 (lockers area) Plant 2 (canteen) -
Plant 2 (lockers area)