Made by :-

Bhoomi Yadav
XII - A ( PCM )
This is to certify that BHOOMI YADAV class 12 th A
(PCM) SILVER BELLS CONVENT SCHOOL ,
BAGHMUGALIYA [M.P.] has successfully completed
her project work in chemistry on the topic.

'' PRESENCE OF OXALATE IONS IN GUAVA

FRUIT AT DIFFERENT STAGES OF RIPENING ''

She has taken proper care and shown at most sincerity

in completion of this project to my expectation and as
per the guidelines by CBSE.

Signature of guide

[MS. VAISHALI KOHLE ] :-

Signature of Principal :-
At the outset , i express my heartiest gratitude to my guide
''MS. VAISHALI KOHLE'' for the divine guidance and
wisdom showered on me to undertake this project.
I am immensely grateful to my beloved principal for their
involvement in this project by providing useful inputs and
timely suggestions.
My parents also played a key role in shaping up this project
nicely and i convey my special thanks to them as well.
THEORY
 REQUIREMENTS
(A) Apparatus

(B) Chemicals
(C) Guava fruits at different
stages of ripening

CHEMICAL EQUATIONS
PROCEDURE
CALCUL
CALCULATIONS
ATIONS
RESULTS
PRECAUTIONS
 BIBLIOGRAPHY

In order to complete this project, I

took help from:

My chemistry teacher +
Comprehensive Practical
Chemistry
Lab Manual
+ Different internet sites:

www.google.com
www.rain-tree.com
www.wikipedia.com