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  • Choco Ice Creamdy

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    MarkJohnsonUmbanManalo
    10 views8 pages
    This document provides instructions for making choco ice cream. It lists the ingredients as 8 cups of water, 2 cans of condensed milk, 1 1/3 cups of cornstarch, 1 can of evaporated milk, 120g of Milo powdered chocolate, and all-purpose cream. The instructions describe making a cornstarch slurry, combining ingredients and bringing them to a boil, simmering for 5 minutes, adding additional ingredients, cooling, and freezing for 24 hours before serving.

    Original Description:

    recipe dessert

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    This document provides instructions for making choco ice cream. It lists the ingredients as 8 cups of water, 2 cans of condensed milk, 1 1/3 cups of cornstarch, 1 can of evaporated milk, 120g of Milo powdered chocolate, and all-purpose cream. The instructions describe making a cornstarch slurry, combining ingredients and bringing them to a boil, simmering for 5 minutes, adding additional ingredients, cooling, and freezing for 24 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views8 pages

    Choco Ice Creamdy

    Uploaded by

    MarkJohnsonUmbanManalo
    This document provides instructions for making choco ice cream. It lists the ingredients as 8 cups of water, 2 cans of condensed milk, 1 1/3 cups of cornstarch, 1 can of evaporated milk, 120g of Milo powdered chocolate, and all-purpose cream. The instructions describe making a cornstarch slurry, combining ingredients and bringing them to a boil, simmering for 5 minutes, adding additional ingredients, cooling, and freezing for 24 hours before serving.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    CHOCO ICE

    CREAMDY
    G9-MAB GROUP 3
    INGREDIENTS
    • 8 CUPS WATER
    • 2 CANS (370 GRAMS EACH) CONDENSED MILK
    • 1 1/3 CUP CORNSTARCH
    • 1 EVAPORATED MILK (370 ml)
    • MILO POWDERED CHOCOLATE (120 g)
    • 1 ALL PURPOSE CREAM
    PROCEDURE

    • 1. Prepare and secure all the tools


    and materials needed
    • 2. Make a slurry by combining the
    cornstarch into 1 cup of water.
    • 3. In a casserole, combine 8 cups of water ,
    cornstarch slurry and 2 cans of condensed
    milk. Mix thoroughly.
    • 4.Bring to boil using high heat. When
    the mixture starts boiling turn it into low
    heat and simmer for 5 minutes. Mix it
    well.
    • 5. After simmering the mixture, turn off the
    heat. Add the choco powder, evaporated
    milk and all purpose cream. Stir it and let it
    cool for 10-15 minutes.
    • 6. Repack the mixture into plastic moldings
    and wrap it tightly. Place it in the freezer for
    atleast 24hours. Serve and enjoy.

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