Design

Food Design is the design

process that leads to
innovation on products,
services, or systems for food
and eating from production,
procurement, preservation,
and transportation, to
preparation, presentation,
consumption, and disposal.
¿what
determines our
food choices?
The driving factor of eating
is hunger. But what we
choose to eat is not
determined solely by
physiological or nutritional
needs. Some of the other
factors that influence food
choices are:
 Biological
determinants such as
hunger, appetite and
sense of taste.
Psychological
determinants such as
mood, stress and guilt
Economic
Attitudes.
determinants such as
cost, income and
availability in the
market

attitudes,
beliefs and
knowledge
Physical determinants
about food
Social determinants such as access, education,
such as culture, family, personal abilities and
coworkers, and eating available time
patterns