Climate Change

Means
No More Wine
Presented by:
Arinal HI Nurrahma
Quiz
Where is the highest wine produced?
a. England
b. France
c. Spain
d. Italy
Factors encountered in the grape growing to wine production continuum

https://journals.lib.unb.ca/
 Grape Anatomy

Anatomy of a grape, showing the

components extracted from each pressing.
 Discussion
How Wine Making Processes
Affect Wine Taste?
How Wine Making Processes Affect Wine Taste?
Hoshiyama Hatanaka Ishikawa
Fermentation duration Temperature Rainfall
Grape variety Water quality Climate
Temperature Sugar content of the grape Temperature
Storage
Barrel (for aging)
Quiz
Which grape contains higher alcohol?
a. Early harvested
b. Late harvested
Quiz
Which grape have higher acidity?
a. Early harvested
b. Late harvested
Quiz
Which grape sweeter?
a. Early harvested
b. Late harvested
1. Harvest Date
2. Cold Soaking & Skin Contact
 Hot Fermentation vs. Cool Fermentation
Hot Fermentation Cool Fermentation
Temperature 26-37 °C 6 – 10 °C
Purpose Increase color and tannin preserve delicate aromas
(this aroma compounds are volatile that likely to be lost
at a higher temperature where reactions happen faster)
Practiced on Red wine White and rose wine
4. Pump Overs vs. Punch Downs
5. Oak-Aging vs. Steel Tank
 Discussion
1. What the Effect of Climate Change towards Wine?
2. What should the wine producers do to continue wine production with climate
challenge?
What the Effect of Climate Change towards Wine?
What should the wine producers do to continue wine production with climate challenge?
Hoshiyama Hatanaka Ishikawa
Effect: Effect: Effect:
Wine quality (sweetness<, pH Increase tannin, pH<, climate is Grape prod. decrease, prod
>, tannin >) too hot increase disease area decrease
Prevention: Prevention: Prevention*
breeding high temperature Facility investment Move to another area, like
grape tolerant variety Breeding Japan
Changing post harvest Breeding
technique
1. Expand the Wine Map
• Winemakers are growing grapes
in places once considered too
cold for fine wines.
• As the climate has warmed,
regions that were once
considered too cold are now
demonstrating that they can
produce fine wine.
• In pursuit of the best sites, wine
producers are moving north in
the Northern Hemisphere, and
south in the Southern.
• England is a perfect example.
2. Winemakers are seeking higher ground

• Producers are now planting vineyards at altitudes once considered inhospitable to

growing wine grapes.
• No hard-and-fast rules limit the altitude at which grapes can be planted. It depends
on a region’s climate, the quality of the light, access to water and the nature of the
grapes. But clearly, as the earth has warmed, vineyards are moving higher.
3. Growers Are Restricting Sunlight

• For centuries, grapes would be planted on hillsides, with suitable soils, facing south or
southeast, where they would receive the most sun and warmth, allowing grapes to fully ripen.
• As the climate has changed, the problem for wine producers is no longer how to ripen grapes
fully but how to prevent overripening. This has caused many growers to reorient their thinking.
• On a more granular level, that logic also affects how rows of vines are oriented. In new
plantings, growers take great pains where possible to protect grapes from the afternoon sun,
when the heat and light are at their most intense.
4. Regions Are Considering Different Grapes

• For many producers, new vineyards in cooler environments are not an option. Instead,
they must consider whether to change the essence of what they have been doing, in some
cases for centuries.
• That might mean leaving behind the grapes that have long been associated with their
region, and selecting ones more appropriate for the changing climate.
 Conclusion
Wine grapevine is pretty good example for studying the real effect of
climate change in term of agriculture and product quality since its
horticulture product which resistant toward climate variable

Since wine is one of beverage drink, the effect of climate change also
suppose to influence the production tea, coffee, etc.
“Great wine is grown, not made”
- Kimberly Nicholas -