COMMON

CULINARY
TERMS
ELIZCRAA
ME
Caramelize
SHA
D
DAS
H
EGRED
D
DRED
GE
LET
LFI
fillet
ateniamr
marinate
ismmre
simmer
misk
skim
COMMON
CULINARY
TERMS
 AL DENTE BAKE
To cook food until just firm,
To cook food in an oven using dry
usually referring to pasta, but can
heat.
include vegetables.

BASTE
To moisten food while cooking by
spooning, brushing, or squirting a
liquid, such as meat drippings to
stock, to add flavor and prevent it
from drying out
BEAT
To stir rapidly in a circular motion
to make a smooth mixture, using a
whisk, spoon, or mixer.
 BRAISE BROIL
To cook first by browning the food
in butter or oil, then gently To expose food to direct heat on a
simmering in a small amount of rack or spit, often used for melting
liquid over low heat for a long food like cheese
period in a covered pan until
tender.

BROWN CARAMELIZE
To cook over high heat (usually on
To heat sugar until it liquefies and
the stove-top) to brown food.
becomes a syrup.