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Understanding Domestication Processes

The document discusses the process of domestication, including how early humans selected wild plants and animals with desirable traits and bred them over many generations, resulting in domesticated species that were genetically and behaviorally different from their wild ancestors. Key aspects covered include the domestication of cereals by selecting for traits like non-dormant seeds, the role of a small number of jointly inheritable genes, and how the same principles generally applied to the domestication of other plants and animals but was more challenging for animals due to lack of linked genes.

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0% found this document useful (0 votes)
54 views15 pages

Understanding Domestication Processes

The document discusses the process of domestication, including how early humans selected wild plants and animals with desirable traits and bred them over many generations, resulting in domesticated species that were genetically and behaviorally different from their wild ancestors. Key aspects covered include the domestication of cereals by selecting for traits like non-dormant seeds, the role of a small number of jointly inheritable genes, and how the same principles generally applied to the domestication of other plants and animals but was more challenging for animals due to lack of linked genes.

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Mine
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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DOMESTICATION AN

DOMESTICABILITY
Dr. Mine ERDAL
DOMESTICATION

Definitions from Oxford Languages


 the process of taming an animal and keeping it as a pet or on a farm.
 "domestication of animals lies at the heart of human civilization"
 the cultivation of a plant for food.
 "this book covers the evolution and domestication of six important cereal
crops"
DOMESTICATION

 “a process of biological transformation,


which is an almost automatic consequence of
proto-cultivation and proto-animal breeding
when these processes are applied to certain
wild species”.
 Such transformation takes long long time
 At the end domesticated species loose their
original form
How domestic species formed?

 First hominids chose from among thousands of other species for their
usefulness and their ease of exploitation
 Neolithic people selected and kept small collections of individuals belonging
to one or another of these species in order to subject them to new, human-
made conditions of growth and reproduction, resulting from the practices of
proto-agriculture
 After generation of selections descendants of species genetically and
morphologically, behaviurally different from original wild ones
 If the such characteristics are heritable and advantageous then retained
 Many times few useful characteristics might be enough
The Domestication of Cereals

 Wild cereal species grows heterogeneously (highly diverse)


 Some wild seed dormant (asleep) waits ideal conditions to kick in germination
hormones (actually this characteristic increase the change of spread to vast
areas and time)
 as they are cultivated, sown together during the first rainy season and
harvested together during the following harvest, only the non-dormant seeds
can be harvested and subsequently sown again.
 The common sowing and, subsequently, common harvesting of an initially wild
cereal population thus tends to eliminate the descendants of dormant seeds
surrounded by thick glumes and glumellas
The Domestication of Cereals

 Vigorous seeds better germination and establishment than poor


ones which are eliminated
 Larger seed rich in sugar emerge earlier compete better
 Simultaneously matured grains commonly harvested while others
eliminated
 Traits such as dormancy, thick husks, small grains, numerous small
flowerings, weak stalks and stemlets, easily shelled grains etc.
characteristics reason for elimination
 non-dormancy, thin husks, large grains rich in sugars and poor in
proteins and fats, single or less numerous ears or flowerings of
large size with abundant grains, strong stalks and stemlets, grains
that are difficult to shell, etc. good characteristics selected for
next generations
A Small Number of Jointly Inheritable
Genes
 Cereals genetic and reproductive advantageous potentials for domesticability
 For example: Maize and millet few important genes controlling domestication
and grouped on the same chromosome (i.e. Jointly inheritable) that helped
faster domestication
 maize, sorghum, millet, wheat, oats, and rice are preferentially reproduced
by self-fertilization (fertilization of each plant by its own pollen)
 no risk of hybridizing with wild forms
Selection, selection and generations of
selections
 Selection of domestic characteristics is automatic
(observe, choose and act) with respect to visible trait
advantages and eliminate wild
 Some traits after selection may be unwanted but may
coexist with the domesticated counterparts
 In order for domestication to take
place, the seeds resulting from
proto-cultivation must become
predominant and be sown for several
subsequent generations.
 If wild cereals were abundant and more than population
needed, domestication was not likely in centers of origins
The Domestication of Other Plants

 Other Plants with Seeds domesticated almost the same way to


cereals
 Legumes with easily opening pods and dormant late maturing
seed lost during domestication
 Plants Characterized by Vegetative Reproduction was rather
easy: cutting stems (cassava), collecting best tubers (potato,
yam), taking shoots (banana) all identical to parent plants
 genetically advantageous plants can be found in unfavorable
conditions that prevent them from showing their intrinsic
qualities
 Favored Non-Domesticated Plants: palm oil tree, baobab tree
(fruit, leaves, bark fiber), shea tree (buttery fruit) acacia tree
protected and propagated outsite of centers
Egyptian papyrus
The Domestication of Animals

 Selection for preexisting trait of interest in wild type or,


 Mutation on traits of interest during domestication Wild Animal

 Same for plants except not much linked (jointly


heritable) genes in animals!!! Less sensitive, less
Shy/timid (not
nervous, less
 accept feeding Dangerously violent
“The management of large herds makes it possible for /reproduction)
forceful and small
in size
the most vulnerable animals, which are the best
protected, to survive, while they would have been
eliminated in small herds living in the wild” X No domestication X No domestication Domestication

 Domestic plants “improved” vs. primitive domestic


animals “debased”
 not every animal species can be domesticated!!!
(ancient Egypt: pelicans, herons, hyenas, oryxes could
not be domesticated)
Overview of Neolithic Revolution

 “agriculture was neither discovered nor invented.” J. R. Harlan


 Agriculture is the result of a long evolutionary process that affected several societies of Homo
sapiens sapiens in the Neolithic Era.
 Societies of predators transformed into societies of farmers were among the most advanced of the
epoch.
 use of sophisticated stone tools, exploited plant resources abundant enough to allow them to live
together in settled villages, and undoubtedly practiced ancestor worship
 some privileged regions of the planet suitable for the agricultural revolution (not every place equal
for spread)
 strong increase in world population
 Proto-cultivation and proto-breeding became from that moment more advantageous in these places
than simple predation
 an infinite number of inventions, choices, initiatives, and reflections in every domain of material
and social life, as well as in the domains of thought, beliefs, morals, language, and other means of
expression

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