FLOR DE

NOCHE

Platillos nuevos Pool menu

 • FISH OR SHRIMP

• H E I R L O O M T O M AT O

• YUZU KOSHO

• AV O C A D O

• PERSIAN CUCUMBER

• JALAPEÑO OIL

Kosho
Ceviche
Baja SeaFood
Tower
• SHRIMP
( C C O K , R AW )
• TUNA AND
OCTOPUS
• SALSA MACHA
• CORN CACTUS
T O S TA D A
• AV O C A D O , P E R S I
AN CUCUMBER,
CILANTRO
 • NAAN BREAD

• AV O C A D O , M I X G R E E N

• B L A C K O L I V E S , B A B Y T O M AT O E ,

• FRESH MOZZARELLA,

• HOMEMADE PICKLES

Avocado
Naan
Salad
 • CRISPY CHICKEN BREAST

• C I A B AT TA B U N

• T E R I YA K I S A U C E

• ARGUGULA CILANTRO SALAD

• S R I R A C H A M AY O

Chicken C U R LY P O TAT O E S
•

bonelss
sandwich
 • S E A S O N E D C AT C H O F T H E D AY

• REFRIED BEAN, LETTUCE,

C O L E S L AW, TA RTA R S A U C E

• C HIP OTLE F LOUR TORTILL A

• J A L A P E Ñ O M AY O W E D G E P O TAT O E S

Fisherman’s
wrap
Pesto avocado
pizza

• HOMEMADE
PESTO SACUE
• P I S TA C C H I O
• C H E R RY
T O M AT O E S
• FONTINA
CHEESE
 • B A B Y H E R I L O O M T O M AT O
• FRESH MOZZARELLA
• OLIVE OIL
• BASIL

Heirloom
Margarita
Pizza
 • PA S T O R M A R I N A D E S H R I M P S

• GRILLED PINEAPPLE

• FRESH CILANTRO

• BABY ONIONS

Al Pastor
Shrimp
Pizza