NEAPOLITAN PIZZAIUOLO

By: Alex Logs and Ayden

 WHAT IS NEAPOLITAN PIZZAIUOLO?
• The art of the Neapolitan 'Pizzaiuolo' is a culinary practice
comprising four different phases relating to the preparation of the
dough and its baking in a wood-fired oven, involving a rotatory
movement by the baker.
 WHEN IT WAS CREATED?

❖According to tradition, In a first time, a local chef created the

Margherita in 1889 to honor Queen Margherita, and they created
Pizzaiuolo.
 WHERE IT WAS CREATED?

❖ The element originates in Naples, the capital of the Campania

Region, where about 3,000 Pizzaiuolo now live and perform.
 INGREDIENTS
❖ Pizza dough (type 0 or 00 tender wheat flour)
❖ Natural yeast
❖ Sour dough or brewer's yeast
❖ Sea salt
❖ Water
❖ Tomatoes
❖ Mozzarella
WHY IT IS IMPORTANT TO THEIR COUNTRY?

❖In Naples, the white art of pizzaiuolo is the image of the urban
culture. It is characteristic the smell of the ovens in the town center
or in the poorest areas up to the promenade of Mergellina and
Vomero where is easy to hear the pizzaiuolo screaming some
sentences with dialect works.
HOW IT IS RELATED TO THE COMMUNITY

❖Neapolitan community is involved every day in the safeguarding

of such a traditional art and the events, the instruments of
documentation and the moment of discussion about the art of
Pizzaiuolo are the result of a cooperation among different subjects
with a strong sense of community and identity.
 By voting
GAMES
1. 2.
Neapolitan
Pizzaiuolo is element
Pizzaiuolo is baked
originates in Nepal.
by the gas oven.

True? False? False?

Because…
 (CONTINUED) GAME
3. 4.
Ingredients in pizzaiuolo
are Pizza dough, Natural In Naples, the white art
yeast, sour dough and of pizzaiuolo is the
brewer yeast, sea salt, image of the rural
water, tomatoes, culture.
mozzarella.
 Thanks…
BY: Alex Logs and
Ayden
BYE…
❖Thank you for listening
our presentation.
BYE
BYE!!!