Millet Addressing Food Carbon Footprint and Way to Healthy Lifestyle of Rajasthan Region

Dr. Umang Bhartwal, Dr. Riddhi Tambi, Mr. Sandeep Saxena

Suresh Gyan Vihar university, Jaipur and Taxila Business School, Jaipur

Abstract
Identify the Variables for Food
This year whole world celebrating Millet Year as announced by the Carbon Foot Print & Healthy Diet
International body United Nations World Health Organization (UNWTO). Research Using “ Millet”
Everyone is aware of the health benefits of Millet Food Dishes. But with Methodology
the help of this study, the author would like to disclose the information
about Millet dishes in the Food Carbon Footprint. Along with suggesting Selection of Population in Two Group
that millet dishes are adopted into the daily Life of Human Beings. The ;Cultivation Worker (CW)& Health
Care Worker (HCW)
study, conducted in the Rajasthan Region addresses both the above issues
which play a significant role in Everyone's life. For the study a structured
Questionnaire is designed on Likert scale between 1-5 for Strongly agree Designing Questionnaire on Liker
to Strongly disagree for two categories of sample; Agriculture workers and Scale in set for CW, HCW and float by
Health workers in regards to food Carbon Footprint and Healthy Life via using Snow Ball Sampling Method
millet dishes. Then this data is analyzed through a statistics tool known as
SPSS, with the applicable tools for meaningful and fruitful information.
This result is presented in Tabular and Graphical for the users in an Collection of Primary Data
organized Means. concerning with Variables
KEY WORDS: Food Carbon footprint, Healthy life, Statistic, SPSS, Tabular,
Graphical.
Organizing, Interpretation and
Introduction presentation of result in Graphical
Carbon Emission: Emission of carbon and Tabular for by using “SPSS”
dioxide in the environment due to Food Carbon Footprint: Suggest the
many reasons which are directly or way which helps to reduce the carbon
indirectly by human actions. Even the emission by using the different types
preparation of food dishes also adds of Ways involves from Production till Data Analysis- Millet role in Food Carbon Foot Print
an impact on the Carbon footprint in Consumption
different regions of the world Soil Health and
Add Versatility
in
Biodiversity
Agroecosystem
Low Input
Produce Less
Requirement
Greenhouse
and RIch in
Gas Mission
Nutrients

Rajasthan Region: Rajasthan is Drought Resistence for

located at the west part of India, has Resisteance Climate Change
Healthy Diet: Here for the study
biodiversity in aspect of Land and
healthy diets refer to the food which
Climatically condition. Especially
is fit for the consumption for the Cultivation
Local &
known in the world for their colorful Milet- Low
Environmentally Sustainable
human health along with add on the
Carbon
Friendly- Millet Agriculture
Footprint
culture, heritage, and war like
nutritional aspect in to body
situation concerning at the dessert
area.

Objective of
the Study
Examine The
Significance
of “Millet” in
Cultivation
Offer the of Food
Role of Carbon
“Millets” in Footprint
RESEARCH POSTER PRESENTATION DESIGN © 2019 Balance Diet
www.PosterPresentations.com
Carbon millet Low Carbon Foot Print Drought Resistance Produce less Greenhouse mission Soil Healthy and Biodiversity
Add Versatility in Agroecosystem Low input requirement and rich in nutritents Resistance for Climate Changes Local & Sustainable Agriculture