HACCP

WELCOME TO THE PRESENTATION

Members of group 1:

Nguyễn Thị Hồng

Nguyễn Thị Ngọc Lễ
Nguyễn Thị Kiều
Nguyễn Thị Dung
Lương Thị Lý
Lê Thị Mai Trang
 TABLE OF CONTENTS
01 02
Characteristics and
Concept-Object
sequence of HACCP

03 04
12 steps to build a HACCP Benefits of using HACCP
standard system
 01
Concept – object
 What is HACCP?

HACCP stands for "Hazard Analysis and Critical Control Points." It

is a quality management system implemented in the food industry
and related industries to ensure food safety.
 Object
Other
industries
Industrial Food
food Processing
production Plant
facilities

HACCP

Bagged food Restaurants

production and culinary
facilities establishments

Beverage
manufacturers

Food processing
factory.
. manufacturer
Meat processing plant, Fish
processing plant, Dairy
processing plant, Canned food
processing plant, Confectionery
processing plant, Frozen food
processing plant, and other
industrial food processing
plants.
Object
Restaurants and
food establishments
The HACCP standards are also
applicable to restaurants,
hotels, food establishments,
and food service providers.
Activities such as food storage,
food preparation, hygiene, and
food quality management are
included.
Beverage
Beverage manufacturing
enterprises include bottled
water production plants,
carbonated beverage
production plants, beer
breweries, and other beverage
production facilities.
 Object
Packaged food
production facilities
Industrial food
Canned food production plants, production facilities
bagged food production
facilities, and other packaged
food production facilities. Industrial food production
facilities include spice
manufacturing plants, cooking
oil production plants, noodle
production plants, flour milling
plants, and other industrial
food production facilities.
Beverage
manufacturer
Other industries: Besides the
food sector, HACCP standards
can also be applied in other
industries such as chemical
processing, pharmaceutical
manufacturing, animal feed
production, and any industry
related to the production and
processing of food.
 02
Characteristics and sequence of
HACCP
Characteristics of HACCP

By its nature, the HACCP system only focuses on issues

that affect health safety.
 HACCP quality management system controls the entire production and
business process to create products. This includes the starting stage of
importing input materials, processing, etc. All are controlled by the
HACCP system.

HACCP
Other features include:

Systematic

Speciality

Preventative nature Scientific basis

Suitability
 Step 1: Establish a HACCP team/Food Step 7: Determine CCP critical points
Safety Committee

Step 2: Product description Step 8: Set limits for each CCP

Step 3: Determine the purpose of use 12 STEPS TO Step 9: Set up a system to monitor each
BUILD A CCP
HACCP
Step 4: Build flowcharts and STANDARD
technological process diagrams Step 10: Take corrective action
S SYSTEM

Step 5: Check the technological process Step 11: Set up testing and verification
diagram processes

Step 6: Analyze hazards and determine Step 12: Set up procedures for storing
preventive measures records and documents
 Benefits of using HACCP
For businesses For consumers

• Improve reputation and product quality. • Reduce the risk of food poisoning.
• Increase competitiveness and dominate the • Raise awareness about food hygiene
and safety.
market.
• Increase confidence in food supply.
• Conditions for self-declaration of food
• Improve quality of life
hygiene and safety Standards.
• Marketing and product introduction.
 Benefits of using HACCP
For the government For Industry

• Improve community health. • Increase the number of consumers.

• Reduce public health costs. • Increase business opportunities.

• Conditions for commercials development • Increase competitiveness.

• Price guarantee.
 Why must apply HACCP?
HACCP becomes important because it controls
all potential hazards throughout the food
production process, through controlling hazards
such as: contaminants, microbiological,
chemical, physical, Manufacturers can be
assured that their products are safe for
consumers.
 Why must apply HACCP?
• HACCP is an effective tool to ensure food hygiene and safety
quality, capable of proactively preventing the risk of

contamination during food processing to create safe food.

• The requirements of the food hygiene and safety quality
management trend are taking place globally with the following
characteristics:
 Management object: Transfer from finished product to production process.
 Management method: Switch from inspection to certification and recognition.
 Management criteria: Moving from product quality criteria to conditions and factors
affecting the production process.
 Management goal: Shift from eliminating damaged products to preventing the risk of
errors during product formation
 Meeting integration requirements and demands
of import markets: Trade Organization
 The World (WTO) requires member countries to
apply the HACCP system as a means of
controlling food safety. The European Union,
the US, and many other countries stipulate that
if you want to import into the above countries,
you must apply HACCP.
Thanks for
listening!