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DR. EKE
GASTROENTEROLOGY FIRM
DEPT. OF PAEDIATRICS, UNEC
DEFINITIONS:
• An intestinal dz characterised by abnormal fluidity and frequency of
faecal evacuations, generally the result of ↑ed colonic motility.
• For exclusively breast fed infants, who normally pass several soft semi -
liquid “pasty” stools each day, it is practical to define diarrhoea as an
↑e in stool frequency or liquidity considered abnormal by the mother.
EPIDEMIOLOGY:
• The infectious agents that cause diarrhoea are spread by faeco-oral route,
which is facilitated by poor personal and food hygiene and lack of
portable water.
• Major cause of morbidity and mortality in children especially in the less
developed countries of the world including Nigeria.
• Account for a large proportion (18%) of childhood deaths, with an
estimated 1.8million deaths per year globally. The WHO suspects that
there are >700million episodes of diarrhoea annually in children < 5yr. of
age in developing countries. While global mortality may be declining, the
overall incidence of diarrhoea remains unchanged at about 3.2episodes
per child.
• Malnutrition: associated with an ↑ed frequency of enteral infections, increased bile acid
synthesis, pancreatic enzyme output, and disaccharidase activity; altered
motility, and changes in the intestinal flora- all of which may cause diarrhoea.
• Significantly malnutrition increases several fold the risk of diarrhoea & associated
mortality. Each episode of diarrhoea deprives the child of the nutrition necessary for
growth. As a result diarrhoea is a major cause of malnutrition, & mal-nourished children
are more likely to fall ill from diarrhoea. There is an inverse relationship b/w
appropriate, safe, complimentary feeding & severity of diarrhoea.
. Also risk of diarrhoeal disease deaths are particularly higher in micronutrient deficiency
esp. vitamin A and zinc.
Bacteria:
- Shigellae: (Sh. Sonnei, flexneri, dysenteriae and boydii). Most important cause
of acute bloody diarrhoea or dysentery.
- Salmonellae
- Escherichia coli (ETEC, EPEC,EIEC, EHEC)
- Staphylococcus aureus
- Yersinia enterocolitica
- Campylobacter jejuni/coli
- Clostridium perfringens and difficile
- Vibrio cholerae 01
Parasites:
(a) Protozoa
- Giardia lamblia
- Entamoeba histolytica
- Crytosporidium parvum zoonotic protozoan associated with acute watery
diarrhoea or persistent diarrhoea in severely malnourished and immuno-
compromised children.
(b) Helminths:
- Enterobius
- Strongyloides stercoralis
- Trichuris trichuria
- A family history of atopy is common in infants with protein allergy. Other forms of
allergic diarrhoea include celiac-like syndrome.
- Excessive purgatives
- Protein energy malnutrition
- Gender: in the 1st few months of life boys are more vulnerable than girls to
diarrhoeal dz.
Na+ Cl -
H20
Villus Tip
Blocks Influx
C-
AMP Na+
Cl-
Stimulates H20
secretion
Crypt
ii. Mucosal invasion e.g. Shigella, EIEC, campylobacter, salmonella. These agents
invade and destroy the mucosal epithelial cells resulting in shedding of the cells
with formation of micro-ulcers and overlying bloody exudates. The stool
usually contains blood, mucus and leucocytes. Rotavirus replicates within the
villous epithelium and causes patchy mucosal damage.
ii. Increase in the osmolality of the intestinal luminal content (osmotic diarrhoea):
occurs following ingestion of osmotically active substances e.g. lactose by
children with lactase deficiency. Other causes include ingestion of non-
absorbable solutes such as lactulose or in laxative abuse. In osmotic diarrhoea,
there is no leucocytes in the stool unlike in secretory diarrhoea, the diarrhoea
stops with fasting. Other mechanisms which operate in the non-infectious
diarrhoea include:
- Alteration in intestinal motility
- Fever.
3) S E U Cr
MANAGEMENT
The management of each type of diarrhoea should prevent or treat the main dangers
that each clinical type presents.
ANTIBIOTIC THERAPY
- Most micro- organisms that cause diarrhoea in children are either not affected
by antimicrobial drugs, like the rotavirus, or the natural history of the infection
is little influenced by the administration of an antibiotic, for eg. Campylobacter
jejuni. Unnecessary antibiotics can damage the bowel (eg. neomycin), prolong
faecal excretion of a pathogen (e.g. Non –typhoid salmonellosis), or destroy
many of the useful commensal flora (e.g. All wide – spectrum antibiotics).
- H/e timely antibiotic therapy in selected cases of diarrhoea may reduce
the duration and severity of diarrhoea and prevent complications.
- Also, anti-emetic agents such as phenothiazines are of little value and are
associated with potentially serious side effects (like respiratory depression
hypotension, lethargy, reduced motility, dystonia, malignant
hyperpyrexia).
An ideal ORS should be isotonic with plasma. Its glucose concentration should
be 2-3%, for optimal water & electrolyte absorption. It should be palatable
and cheap. In addition to the ORS, in many developing countries, Salt Sugar
Solution (SSS) are also available. It can be prepared by: 1level teaspoon (3ml)
of salt (1.6- 2.4g) and 10 level teaspoon or 5cubes of sugar (25g) are dissolved
in 1beer bottle or 2 soft drink bottles of water (600mls).
STRATEGIES FOR THE PREVENTION/CONTROL OF DIARRHOEAL DISEASE
1. Health education is very important in the CDD in children. During ORT
mothers should be educated on personal and environmental hygiene
(including proper hand washing practices, improved excreta disposal
system), the causes of diarrhoea in children, how to recognise simple
signs of dehydration and how to prepare the standard SSS at home.
2. Promotion of Exclusive Breast Feeding- protects young infants from
diarrhoeal disease through promotion of passive immunity and
reduce intake of potentially contaminated food and water. B/milk
contains all the nutrients needed in early infancy, and when
continued during diarrhoea, also diminishes the adverse impact on
nutritional status.
3. Improved complimentary feeding practices.
Lancet, 1978
Is This Child Dehydrated?
• The best measure of dehydration is the
percentage loss of body weight.
• Classification into subgroups with no or
minimal dehydration, mild or moderate
dehydration, and severe dehydration is an
essential basis for appropriate treatment
grams/litre mmol/litre
Sodium chloride 2.6 Sodium 75
Glucose, anhydrous 13.5 Chloride 65
Potassium chloride 1.5 Glucose, anhydrous 75
Trisodium citrate Potassium 20
dihydrate 2.9 Citrate 10
Total Osmolarity 245
Soft drinks
COCA- PEPSI- FANTA
Brand AQUARIUS GATORADE NESTEA SPRITE
COLA COLA ORANGE
Na (mEq/L) 13 23.5 10 6 5 8 6
Osmolality
(mOsm/L)
406 330 326 509 571 703 859
Alternatives to ORS?
• Home-made solutions?
– Risk of variable composition and osmolality
• Fruit juice?
– Benefit of potassium but content of fructose and
osmolality load
Osmolality of fruit juices
Coconut water 300.4 ± 5.9
Peach 257.8 ± 14.3
Apple (natural) 258.4 ± 25.8
Apple (bottled) 773.4 ± 72.6
Orange (natural) 536.7 ± 32.5
Pear (natural) 302.1 ± 27.3
Pear (bottled) 449.5 ± 9.2
Pineapple (natural) 292.5 ± 54.0
Pineapple (bottled) 725.1 ± 42.3
Grape (bottled) 1087.9 ± 44.5
Fruit juice may affect duration of
diarrhea
N=90
Previous losses
(rehydration)