STORE DESSERTS

Think and Share!

Group Activity
1.lassg crenaiton
2.xobes
3.uliamnum ilof
4.asictpl oneainctr
5.Taspilc / collehaenp
6.cakgignap apet
Activity
1.

GLASS
CONTAINER
2.

BOXES
4.

ALUMINUM
FOIL
5.

PLASTIC
CONTAINER
3.

PLASTIC/CELLOPHANE
6.

PACKAGING
TAPE
 Packaging Materials for Storing
Desserts
1. Glass container-is able to withstand heat treatments
such as pasteurization and sterilization
 Packaging Materials for Storing Desserts
2. Plastic container
-are extremely useful as they can be made in
either soft or hard forms as sheets or containers.
Packaging Materials for Storing Desserts
3. Plastic/cellophane-are the most common form of
plastic;easy to handle and convenient for the
manufacturer, retailer and consumer.
Packaging Materials for Storing Desserts
4. Aluminum foil-is used especially to cover and wrap
food; allows the food to be sealed in the package
without losing any residual moisture.
Packaging Materials for Storing Desserts
5. Packaging tape-helps to enclosed the food inside the
container to provide barrier against dirt and other
contaminants thus keeping the product clean.
Packaging Materials for Storing Desserts
6.Boxes- inexpensive packaging material however
highly absorptive, fairly easily torn, and offers no
barrier to water or gases.
Equipment
1. Chiller- is used for keeping cold foods chilled for
service.
Equipment
2. Freezer- are necessary in preventing bacterial
infections from foods.
Equipment
3. Refrigerator- a room or appliance for
keeping food or other items cool.
 Storage Techniques
1. Refrigerate-to keep cold or cool below
40°F

2. Cold storage-the process of storing

food by means of refrigeration at 23°C

3. Chilling-to refrigerate or to reduce the

temperature of food below 8°C
Summary:
Evaluation:
Directions: Answer the following questions.
1-6.What are the packaging materials for storing
desserts?
7-9.What are the equipment used for storing
desserts?
Identify the storage techniques being describe below.

10. It means to keep cold or cool below 40°F

11. The process of storing food by means of

refrigeration at 23°C

12. To refrigerate or to reduce the

temperature of food below 8°C
Performance Task
• Make your own dessert at home. Take a
picture or video while doing the task and
send them to your teacher. Put a caption
in every picture. You may also print the
pictures and pass them on the following
day. Ask for the assistance of your family
member.
Thank you!