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Chapter 10 - Patenting - Revised - 4
Chapter 10 - Patenting - Revised - 4
• For example, an inventor might have invented a device for zapping the
bugs. He or she may draft the claim section in the following manner:
Claim 1: An apparatus for zapping flying insects, comprising:
an electric power source; and Independent
claim
a light-based flying insect zapper bug killing element
configured to receive electric power from the electric
power source.
Abstract
A Cake Making Process is disclosed. The disclosed process is related to creation
of a pre-filled cake without any external blemishes or apertures on its external
surface, in the absence of any step involving cutting, penetrating and/or
trenching.
Example 2 – Process Patent Application (Con’t)
Field of Invention
This invention relates generally to bakery methodologies and, more particularly, to a process
of making a cake.
Background
Making a cake with fillings normally requires manual cutting, poking a hole or trending on
the side of the cake. The fillings can be liquid, semi-liquid such as peanut butter or any other
partially solid materials. Inserting fillings into a cake through the cutting, poked holes or
trending is a challenging and time-consuming process . In the absence of any improvement
in the conventional cake making methodology, the productivity of the cake process will not
be improved.
Detailed Description
The invention is disclosed to enable any person skilled in the art to make and/or use the
invention and sets forth the best embodiment contemplated by the inventor of carrying out
his/her invention. Many variations or modifications, however, will be apparent to those
skilled in the art without departing the scope and spirit of invention.
Example 2 – Process Patent Application (Con’t)
The preferred embodiment of the present invention can be appreciated by those skilled in art with the accompanied
drawings.
FIG. 1 shows a flowchart depicting the process steps involved in the present invention. It should be immediately
apparent that the present invention involves much fewer steps for filling a cake with filling material as compared to
the prior art methods discussed above.
In the first step, as shown in FIG. 1 (102), the cake ingredients are mixed to form a batter. The batter 32 in liquid
state. poured into the template 26 until it is the proper level relative to the top opening 28 in such a way that a
complete cake will be created. The cake ingredients can be prepared according to a pre-mixed cake mix.
In the next step, as shown in FIG. 1 (104), the said batter is then placed into the baking template. As shown in FIG.
2A, the cake template 26 is defined by a bottom 30 and a top opening 28. In a preferred embodiment, as illustrated
in FIGS. 2A and 2B, the bottom of the form 30 will be used as the mould for the top of the cake, whilst the bottom of
the cake is the top of the cake form 26.
In the next step, as shown in FIG. 1 (104’), the batter mix is dehydrated from liquid to viscous or partially solid state.
In another preferred embodiment, such a dehydration process can be implemented at humidity of 80% by elevating
the surrounding temperature to anywhere between 40oC and 70oC for approximately 2 hours.
At some point prior to executing step 104’ in FIG. 1, as labelled as 106, a plurality of ingredients are mixed together
to a mixture or chemical compound, and frozen to a solid or partially solid form. In a preferred embodiment, the
freezing temperature is approximately 32oC, and the freezing duration is approximately 1.5 hours.
In the next step as shown in FIG. 1 (106), the filling material is submerged into the viscous and partially liquid cake
batter 106 in the baking template.
Example 2 – Process Patent Application
(Con’t)
In the next step, as shown in FIG. 1 (108), the baking template together with the
batter and the filling material is baked in the oven until the cake reaches a solidified
form. In a preferred embodiment, the temperature is anywhere between 100 and
110 degree Celsius, and the baking duration is anywhere between 1.5 hours and 6
hours.
In the next step, as shown in FIG. 1 (110), the filled and baked cake is removed from
the oven, cooled down to the room temperature and removed from the template. As
shown in FIG. 3, the finished cake should be free of any external blemishes or holes.
The description of the present invention has been presented for the purposes of
illustration and description. However, it is not intended to be exhaustive or limited to
the invention in the form disclosed. Those skilled in the art will appreciate that many
variations and/or modifications of the preferred embodiment can be configured in
said process without departing from the scope and spirit of the invention. Therefore,
it is to be understood that, within the scope of the appended claims, the invention
may be practiced other than as specifically described herein.
Example 2 – Process Patent Application (Con’t)
LIST OF DRAWING
FIG. 1 shows a flowchart depicting the process of making a cake with
filling materials in the absence of any step involving cutting, trending or
poking on the surface of the cake.
FIGS. 2A-2C depict the cake made by the method of the present invention
prior to baking; and
FIG. 3 is a perspective view of a cake made using the method of the
present invention.
Example 2 – Process Patent Application (Con’t)
What is claimed is:
1. A method and apparatus for making a cake with filling materials,
comprising the steps of
mixing cake batter ingredients to form a cake batter;
transferring said cake batter into a cake template;
dehydrating said cake batter to a viscous or partially liquid state;
freezing filling materials to a solid or partially solid form;
submerging said chilled filling materials in said cake batter;
baking said cake template together with cake batter and filling material
to form a solidified cake; and
removing said finished cake from said template.
100 Mix ingredients to form batter
102
FIG 2C
FIG 3