Food system Dashboard:

Policy and Governance

Muzamil Javed
29 July 2024
 INTRODUCTION

Introduction to Food Systems Definition and components of a food Importance of policy and
system governance in food systems

Food systems encompass the journey of A food system encompasses the entire Effective policy and governance ensure
food from production to consumption, journey of food from production and food safety, security, sustainability, and
crucially guided by policy and processing to distribution and equitable access across populations.
governance for safety, sustainability, and consumption.
accessibility.
Introduction
 Overview of Food Policy

Enhancing nutritional standards

and public health outcomes

Promoting sustainability in food 3 Ensuring food security through

production and consumption
2 4 reliable access to safe and
practices
nutritious food

1 5
Food policy refers to a set of Organizations to regulate
decisions, plans, and actions aspects of food production,
formulated by governments distribution, and consumption..
 Government Agencies and Their Roles

01 02

Roles of governmental Case studies of effective

bodies in food policy governmental
and regulation: interventions: Examples
Governmental bodies may include initiatives
play crucial roles in like the FDA's
formulating and implementation of the
enforcing food policies, Food Safety
ensuring food safety Modernization Act
standards, promoting (FSMA) to enhance food
public health, and safety practices, or
regulating food USDA programs
production, distribution, supporting sustainable
and labeling agriculture practices and
food assistance programs
like SNAP (Supplemental
Nutrition Assistance
Program)
 International Food Governance

International Food Governance:

Overview of global organizations

involved in food governance
FAO (Food and Agriculture
Organization): Leads international
efforts to defeat hunger and improve
nutrition and food security.
. Multilateral agreements impacting food
policies:
WHO (World Health Codex Alimentarius Commission:
Organization):Sets global standards for Establishes international food
food safety and nutrition, focusing on standards, guidelines, and codes of
public health aspects. practice to protect consumer health.
WTO (World Trade Organization)
agreements: Influence international
trade rules affecting food safety
standards, tariffs, and agricultural
subsidies
 Policy Frameworks for Food Security
Strategies and initiatives to
ensure food security
1 2 3

Food Aid Programs: Providing Promotion of Sustainable Nutrition Education and Public
emergency food assistance during Agriculture: Supporting practices Health Campaigns: Educating
crises or disasters. that enhance productivity and communities on balanced diets
resilience of food systems and healthy eating habits.
 Food Safety Regulations
Compliance and enforcement
Regulatory frameworks for ensuring
mechanisms
food safety

Regulatory bodies establish

standards and guidelines for Inspection and monitoring
food production, processing, programs ensure compliance
storage, and distribution to with food safety regulations at
ensure safety.. all stages of the food supply
chain.

Penalties for non-compliance,

These regulations cover aspects
such as hygiene practices, recall procedures, and public
foodborne illness prevention,
disclosure of safety violations
chemical and microbial
contamination limits. promote accountability and
consumer protection.
Trade Policies in the Food Sector

 International trade agreements affecting food systems:

 WTO Agreements: Influence trade rules on food safety standards, tariffs,
and agricultural subsidies.
 Regional Trade Agreements: Establish preferential trade terms among
member countries affecting food imports and exports.
 Tariffs, quotas, and trade barriers related to food products:
 Tariffs: Taxes on imported food products affecting their cost and
competitiveness in domestic markets.
 Trade Barriers: Non-tariff measures such as sanitary and phytosanitary
regulations, which ensure food safety but can also restrict trade.
 Food Waste Management Policies

Educational Improved Storage and

Food Redistribution
Campaigns. Logistics
Programs

Food Waste Reduction Regulations on Food Collaborative

Targets Date Labeling Initiatives: Engaging
stakeholders
Food Labeling and Consumer Protection

Allergen Labeling: Mandatory disclosure of common

allergens (e.g., nuts, dairy) to protect sensitive consumers.
Nutrition Facts Panel: Requirements to display calories,
nutrients (e.g., fats, sugars), and serving sizes for informed
food choices.
Nuts
Country of Origin Labeling (COOL): Indicates where the
Dairy
food was grown, produced, or processed, aiding consumers
in making informed purchasing decisions.
Fats

Sugar

Regulations governing food labeling (e.g., allergens,

nutrition facts)
Regulatory Challenges in
Global Supply Chains
Issues in regulating global food supply chains

Complexity and Scale: Food Fraud and Traceability and

Counterfeiting: Transparency:
Managing diverse
Ensuring authenticity Difficulty in tracing food
supply chains
and safety of food origins and ingredients,
spanning multiple
products throughout especially in complex
countries with
the supply chain. supply networks.
varying regulations.
 Technology and Innovation in Food Governance

Role of technology in enhancing food safety and traceability

Big Data Analytics:
Analyzing large datasets to
detect patterns of foodborne
illnesses and trace
IoT (Internet of Things: contamination sources.
Sensors and
connected devices for
real-time monitoring Artificial Intelligence
of temperature and AI algorithms for
conditions during predictive modeling
transport. of food safety risks
and optimizing
supply chain
logistics.
 Community Engagement in Policy Making

Importance of stakeholder engagement in

developing food policies

Enhances policy relevance by Fosters collaboration among

incorporating diverse stakeholders, including
perspectives and local government, industry, NGOs,
knowledge. and community groups.

Example
Builds public trust and support
for policies through Food Policy Councils: Local
transparency and inclusivity. councils that engage
community members in
shaping food policy and
programs.
 Food Ethics and Governance

 Ethical frameworks for addressing

 Ethical considerations in food policy
food system challenges:
development:
 Utilitarianism: Maximizing societal
 Fairness and Equity: Ensuring equitable
welfare through policies that prioritize
access to food resources and benefits
food security and public health.
across society.
 Deontology: Upholding moral duties
 Environmental Responsibility:
and principles in food production and
Minimizing ecological impacts and
distribution practices.
promoting sustainable practices in food
production.  Justice and Rights-Based Approaches:
Ensuring fair treatment and rights
 Consumer Protection: Safeguarding
protection for all stakeholders in the
consumer rights through transparent
food system.
labeling and safety regulations.
 Governance of Food Supply Chain
Resilience
Policies to enhance resilience in food
supply chains

Diversifying suppliers to
reduce dependency and
mitigate disruptions.
Developing contingency plans
for natural disasters,
pandemics, and other crises.
Mapping critical nodes and
vulnerabilities for better
preparedness.
Future Trends in Food Policy

 Anticipated challenges and opportunities in future food systems:

 Climate Change Impact: Adapting agriculture to changing climates and mitigating environmental
impacts.
 Technological Innovation: Harnessing AI, blockchain, and precision agriculture to enhance food
production and sustainability.
 Globalization and Trade: Addressing challenges in global food supply chains while promoting
equitable trade practices.
Conclusion

Integrated approaches are crucial for addressing food system challenges,

emphasizing policy's role in fostering sustainability, resilience, and equity.
Collaborative efforts are essential to implement effective policies that
prioritize food security, environmental stewardship, and social equity in
shaping sustainable food futures.
Thank you